In Kyoto we stayed at a ryokan. It wasn’t one of those fancy schmancy places, but it does offer breakfast for the additional cost of 2000 yen. I like Japanese breakfast and would never pass an opportunity to try one.
The meal was filling. The cost, however, is a bit steep, considering the ingredients. Let’s just say that I’ve had better breakfast elsewhere in Japan.
My parents went to the Lawson store across the street and got themselves Onigiri, fresh steamed buns and a bowl of miso soup for less than 800 yen. Smart couple!
With our tummies full, we set out to Kiyomizudera.
This popular temple is never shy of people, not even when its 400 year old main hall is under construction.
But of course this was no ordinary time.
Not when the colours
were at their prime!
If there was one thing I’ve learned from day one, it was to research lunch options before heading out. That’s why we ended up at this bustling restaurant and ordered their Japanese Black Wagyu Beef cutlet set lunch.
Did you know that there are six steps to enjoy these high quality beef cutlets – first with wasabi soy sauce; second with Japanese Sansho pepper and salt; third with the Worcestershire sauce; fourth in a Japanese curry broth; fifth (and the most intriguing) in soft-boiled egg;
Finally, pour the remaining curry sauce and soft-boiled egg on top of rice and meat and eat up. Evidently this was a much more satisfying meal than what we had the previous day.
After lunch, we meandered about the neighbourhood.
In Yasaka Koshindo, we saw dozens of young Japanese tying up colourful Kukurizarus – a ball shaped cloth talisman representing control of one’s inner desire – and taking selfies with them. Their smiles and giggles were infectious!
Near the Yasaka Pagoda, we spotted a Japanese couple holding hands and having their pictures taken by a professional photographer.
More photo sessions were in place, next to a winding lane lined with old houses.
This must be one of Kyoto’s most photogenic neighbourhoods!
For dinner, we wanted something simple. So we had Nishin soba (soba topped with braised herring, a Kyoto specialty) and the seasonal oyster soba (in a fragrant yuzu dashi broth) at the restaurant a stone’s throw from our ryokan.
This concludes our second day in Kyoto. More to come.
That food is making my mouth WATER, and I don’t even like soft-boiled eggs! You’ll get this a lot, but those colors and photos are stunning. This really makes me want to go to Japan.
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Hi Liesl, You are not alone. I’m not a big fan of soft-boiled egg either and right now it’s lunch time here ion Seattle, and I am drooling looking at the food I had in Japan. Such cruelty to self haha. I do hope you get to go to Japan and I will be there again for sure.
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These are wonderful pictures (and story) of food and temples. Apart from taste Japanese food is delightful to look at. I discovered soba there and it still is my lunch once a week 🙂
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What a cool post! I would love to visit there.
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The black wagyu looks so delicious. And those were some good pics!
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Wonderful foliage colors and the portraits of the people in the costumes are magic! food looks good to!
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Beautiful photos, I loved Kyoto and I must say you went there at the right time to see the beautiful colours of the leaves. I was living in Beijing at the time I went and had a choice of autumn to see the leaves or spring to see the cherry blossoms; I chose spring. Thanks for letting me see what autumn looks like in Kyoto.
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Gorgeous photography, everything’s so colorful!
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Nice…😊
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That’s amazing!! The Autumn 🍂 colours and the food is to die for!!!! 😊😊😊😊😊😊 missing Kyoto everyday!!! Will return one day again!!
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Japan looks amazing! Now you know where to go for breakfast 🙂 The colors are great, we barely had any this year.
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I know. We didn’t have much of a color in the PNW either. But we don’t have much maple trees, only evergreens 😦
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Love the smell of evergreens!
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You have seen/eaten a lot more than I do in Japan!!
Beautiful pics! I think the couple was taking wedding photos.
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I think you are right! They look so happy together. I love Japan. Would go back in a heartbeat!
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I’m amazed how much you researched before coming over!
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