Last month I went back to Beijing. While I was there working half of the time on a project, I did get to visit some of the sights around the city.
The morning after my arrival, I took a stroll in the neighbourhood Yuyuantan Park 玉渊潭公园.
Known for its cherry blossoms in the spring, the park is beautiful in the foliage season.
Foodwise, end of October/early November is the time to savor the famous Chinese Mitten Crab 阳澄湖大闸蟹
Often prized for its female roes, it is considered a delicacy in Shanghai and eastern China.
Lamb dishes are popular this time of the year. They are said to improve blood circulation, strengthening the body for the winter months to come. In Beijing, lambs are usually prepared hotpot style. My favorite is the Lamb Spine Hot Pot 羊蝎子 at Lao Cheng Yi Guo 老诚一锅.
Start with a hearty pot of lamb spines stew, add vegetables (we prefer daisy leaves 茼蒿), frozen tofu 冻豆腐, wide sweet-potato noodles 宽粉 or hand-pulled noodles freshly prepared at tableside as you wish.
November marks the beginning of the roasted chestnuts season. This is the time when chestnut stands pop up around the city. 秋栗香 is a local favorite – judging by its long lines.
For breakfast, my favorites are the traditional Beijing soybean pudding in savory brown sauce 豆腐脑
Healthy Multi-grain Crêpes 杂粮煎饼.
My friends from the States joined me for the second half of the trip. This was the first time I got to show my hometown to others and I was super excited about that. In the week that followed, we went to the Summer Palace, the Great Wall of China, the Temple of Heaven, Beihai Park, the Forbidden City and savored food from all over China.
Beijing has changed since I was there almost a decade ago – the roads are wider and cleaner, more and more people speak English now and are more polite than before, recycling bins can be found around major sights… I was also happy to see ads in the subway telling people not to buy ivory – bringing awareness to the poaching and trafficking of elephants; As well as notes in restaurants reminding people not to over-order and throw away food.
I will be writing about Beijing in the upcoming posts and I hope that you will enjoy seeing Beijing through my eyes.
Coming up next in the Travel section: The Summer Palace, Beijing Part 1