Good morning sunshines!!! I hope you are safe and sounds whereever you are.
Working from home has provided me a lot of opportunities to cook my own meal. This week alone I’ve made
a) Banana Walnut Bread (Click here for recipe)
b) Braised Pork Belly
c) Roasted Chicken Wing and Thigh
d) Szechuan Mapo Tofu
e) Shanghai Cabbage with ricenoodles and meatballs
f) Chive Pocket with eggs and shitaki mushrooms (Click here for recipe)
g) Chicken soup with raddishes and tomatoes
Which one of the above you would like to see featured in my recipe section? Let me know and I will write up. Cheers!
Travel-Gourmand.com 
Lovely selection of recipes
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Awesome and yummy selection of recipes. Too good.
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These look so delicious!
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I love ALL of them… hard to choose… but since I am Italian and in the morning or afternoon like to have a cake that is not sweet, I like the banana bread. Being home bound, it seems we need a scone or your banana bread with tea as a treat! THANKS for all the cooking inspiration. 🙂
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Thanks Brilliantviewpoint. That bread is really good. Will write 🙂
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Really looks delicious! How about an Asian style, chicken and cashews dish?
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I’ve never made that dish. But I will keep that in mind. Maybe a variation of Kong Pao Chicken, sub peanuts with cashew nuts. I know a famous resstaurant in Beijing does that 🙂
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Wonderful! Asian food like this is some of my favorite. Peace.
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The chive pockets look divine. I love how you cooked lots of Chinese dishes, many of which I grew up eating. Bon appétit!
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Thanks Rebecca! I will post the recipe soon 🙂
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