On my way back from the Alps, I spent a day in Geneva. With no real agenda in mind – except lunch and dinner – I simply roamed around the city.
I started at the Brunswick Monument in Jardin des Alpes.
Crossing the Mont-Blanc Bridge
to Jardin Anglais where the famous flower clock was created in 1955.
In the old town, I visited Cathédale Saint-Pierre
with its flamboyant Chapel of the Maccabees
After lunch, I trekked north of the town to Palais des Nations (the United National office at Geneva), formerly headquarter of the League of Nations.
where, in front of it, stood a giant chair with a broken leg.
I went as far as the International Red Cross and Red Crescent Museum,
Before circling back towards the water and took refuge under the trees at Geneva Botanical Garden, as the temperature climbed up to 95 degrees fahrenheit (35 degrees celsius),
I then took a stroll along the shore of Lake Geneva
to the spot where Empress Elizabeth(Sissi) of Austria was assassinated on September 10th, 1898 by an Italian Anarchist.
For food, I satisfied my craving for Eritrean dishes at Hidmona-ge.
And savoured authentic Thai – – Yam Woon Sen, Tom Yum Kung and Thai ice tea – at Soï.
I checked out the fine-dining scene at L’Aparté – Geneva’s new Michelin Star restaurant, also hailed as the best restaurant in the city.
Chef Armel Bedouet came from Brittany, France. The menu is seafood focused, sourcing ingredients from his home region as well as Switzerland. I picked the 5 course Menu Découverte (106 CHF or $107).
First, the amuse bouche
Then came three types of shellfish: abalone, cockles and razor clams in bouillon of shellfish jus, pickled vegetables and herb emulsion.
which was absolutely amazing!
The house bread was paired with butter from Gruyère and sea salt from Guerande
Apetizer were:
Mackerel marinated in lemon, olive oil and olives; (right) Tourneau crab from Brittany, cucumber pickle and cucumber and hazelnut oil gelée
Cucumber soup, wasabi and oxalis.
The main dishes were :
Lobsters with two types of mayo: vanilla and black garlic, green tomato ketchup; lobster jus reduction infused with vanilla.
Monkfish poached with ponzu, broccoli purée, artichoke purée and chips, sauce beurre citroneé.
Plus more artichoke chips on the side!
And duck breast with variety of carrots, shiso, duck jus in pearl onion cup.
Duck leg confit with cherry vinegar, on the side.
Dessert came with:
Tartlet with almond cream, cherry sorbet
Strawberry from Geneva, in carpaccio, sorbet, cups and purée, marzipan and meringue fingers
And Petit Fours
Chef Armel Bedouet came to the table and personally curated each dish in French. My Menu Découverte costed only CHF 106, which was surprisingly good value considering Geneva being the 5th most expensive city in the world. I can’t wait to be back and try their three course lunch menu!
After dinner, I ambled back to the lakefront. The air had cooled down with a gentle breeze. Across the lake, the jagged peaks of Mont Blanc beckoned me as the full moon surfaced in the pink sky.
Goodbye Geneva and goodbye Mont Blanc!
I shall be back!
This concludes my summer trip to the French & Swiss Alps. All the posts can be found here:
Hiking in the French Alps: Lac Blanc
Hiking in the French Alps: Lacs des Chéserys
Easy day in the French Alps – the summit of Le Brévent
Hiking in the French Alps: Grand Balcon Sud
Hiking in the French & Swiss Alps – Col de Balme
Coming up next: Aiguille du Midi – a photoblog
Beautiful city, and that food… wow! I’m full just from reading about it all.
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Awww, Thanks Diana. Have a good week!
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If there was ever a line I enjoyed more than “With no real agenda in mind – except lunch and dinner – I simply roamed around the city.” I can’t remember it 🙂 And at first, your Eritrean dish I thought was going to be the highlight.. but I should have known, you were going to do it right. This is the way to live ~ thank you!
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Haha Thanks Randall. You are most kind!
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Great summer!! Fabulous photos as usual. Feels like we are there with you.
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Thanks. Hope you were there with me 🙂
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Absolutely, your photos of the food included. The portions are SO SMALL though, ONLY you could eat them. LOL
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Ha. But many courses, they made up. You’d be full by then 🙂
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Holy moly! What an incredible blue-sky day in Geneva! When I visited in January 2016, it was dreary and not-so-beautiful blue skies, so you got lucky! I’ve very impressed you had SO much food in that one day in town, and I’m super surprised you found Eritrean and Thai food, especially in Switzerland! Goes to show I haven’t done as much digging as I would’ve liked with restaurants in Europe…glad you had a wonderful time in town!
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Actually I would prefer a stormy day. Had one of those in Lausanne last time I visited, the lake was much more interesting with the storm and the downpour lol. You would have to excuse me for trying ethnic food now when I travel, because we don’t have those authentic ones in Lisbon 😦 That was three meals including the (arrival) night before. Got to get the fix when I can 🙂
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I think Geneva is one of those cities that’s just made for wandering around without the pressure of plans. Your photos of the city made me feel like I was back there. I really enjoyed ambling around the lake and taking the little yellow boats across it for a different view 🙂 Also recommend a trip up Mont Salève or to CERN should you return!
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Thanks for the tips Rosie! I will definitely be back as it’s the gateway to my hikes in the alps. Will keep those day trips in mind!
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The dinner courses look like little artworks – too beautiful to eat. I wonder if there was a controversy in adding the fountain to the lake? I think I’d prefer the look of the lake without it.
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I am with you Dave. Although this fountain had been running for 131 years, and has became a famous landmark of the city. I doube it will be removed anytime soon.
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I often forget how colorful the past usually was. Your interior photos of Cathédale Saint-Pierre remind me of that vibrancy.
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