June 8th kicks off the phase two of Ireland reopening, and with that, we were able to travel anywhere within the county. This has opened up several hiking opportunities.
We couldn’t wait to get back to Howth, so that’s what we did on our first weekend after June 8th.
Continue reading “Dublin in June”
Dublin, May 2020 – Still under lockdown, the Temple Bar area remains completely deserted.
Continue reading “Dublin in May”
It’s been hectic the past couple of weeks at work. Even so, I still manged to cook these dishes:
Continue reading “Recipe of the Week”
When I worked in the East Coast, this was my favorite soup for lunch. I haven’t seen it in the Pacific Northwest nor in Ireland. For what I know it is classified as American Italian food. So when I miss the good old America, I make this soup.
Continue reading “Recipe: Italian Wedding Soup”
According to Chinese culinary tradition, spring is the time to eat garlic chives.
Continue reading “Recipe: Chinese Chive Pocket (韭菜盒子)”
Last week I posted pictures of some of my dishes and asked what recipes you would like me to share. This first one came from BrilliantViewpoint of brillantviewpont.com:
Continue reading “Recipe: Banana Walnut Bread”
Good morning sunshines!!! I hope you are safe and sounds whereever you are.
Working from home has provided me a lot of opportunities to cook my own meal. This week alone I’ve made Continue reading “Receipe of the week”
***Due to the amount of photos and videos in the post, this is going to be a photo & video-log*** Continue reading “Venice Carnival 2020 – San Valentino”
It all really is ironic, isn’t it?
Even since we started working from home, the howling wind and lashing rain that we got so accustomed to on a daily basis ceased all of a sudden. Instead we had the most gorgeous weather yesterday. Birds chirping, flowers blossomming, while we were trapped indoors. Continue reading “Sunset in Dublin”