When we arrived at the Venice Marco Polo airport, there were masked people in hazmat suit carrying contactless thermometers screening passengers. Border control and customs took merely a minute – the fastest I’ve ever encountered in any airport in the world.
My dear friends and fellow bloggers, I am back.
During the 11 months of my absence, I was offered a job in Dublin and successfully relocated to the Irish capital.
As it turned out, starting a new life, leaving everything behind, wasn’t all that easy. Continue reading “Hello Dublin”
After a quick lunch of noodles and dumplings we retraced our steps back to the Sea of Wisdoms. From there, down the Longevity Hill to the shore of Kunming Lake.
“Yiheyuan” 颐和园 (Summer Palace of Beijing) is an imperial garden from the Qing Dynasty. Built in 1764 as “Qingyiyuan” 清漪园 during the reign of the Emperor Qianlong. It was burned down towards the end of the Second Opium War by the Anglo-French troops and was reconstructed in 1888 by the Guanxu Emperor to celebrate the 60th birthday of Empress Dowager Cixi, adopting its present name. It is a UNESCO World Heritage Site, recognized for “its harmonious ensemble of outstanding aesthetic value”.
Last month I went back to Beijing. While I was there working half of the time on a project, I did get to visit some of the sights around the city.
The morning after my arrival, I took a stroll in the neighbourhood Yuyuantan Park 玉渊潭公园.
At the Porto airport, a Sixt rental agent was trying to upsell us a Mercedes-Benz. It’s only 42€/day she claimed – 18€ more than the Smart car we booked off Expedia – and it would come in handy when you drive those mountain roads. She almost had us, that is, until we reviewed the total amount and realized that, contrary to our understanding, the daily rate had now jumped to 66€ (almost tripled the amount we had initially signed up for) and we were going to be driving for 9 days. We politely declined her offer and kept our Smart.
We had this tart for breakfast at Hotel Albergaria do Calvário in Évora, Portugal. It had a good nutty flavor and was not overly sweet as the other pastries we’d had in Portugal. I loved it! The hotel kindly shared their recipe with me. So here it is how to make it!
My days in Copenhagen and the Faroe Islands went like a dream. It wasn’t so much of a “dream” come true – because, honestly speaking, both destinations weren’t particularly high on my list – I only went because I was awarded a trip of my choice by my company with additional vacation days to spare so I wanted to do something different. What I ended up having was an amazing jaunt brimming with new discoveries and cherishable memories.
From the magnificent sunset in Nyhavn