According to Chinese culinary tradition, spring is the time to eat garlic chives.
Author: sunnydaysinseattle
Recipe: Banana Walnut Bread
Last week I posted pictures of some of my dishes and asked what recipes you would like me to share. This first one came from BrilliantViewpoint of brillantviewpont.com:
Receipe of the week
Good morning sunshines!!! I hope you are safe and sounds whereever you are.
Working from home has provided me a lot of opportunities to cook my own meal. This week alone I’ve made Continue reading “Receipe of the week”
Venice Carnival 2020 – San Valentino
***Due to the amount of photos and videos in the post, this is going to be a photo & video-log*** Continue reading “Venice Carnival 2020 – San Valentino”
Sunset in Dublin
It all really is ironic, isn’t it?
Even since we started working from home, the howling wind and lashing rain that we got so accustomed to on a daily basis ceased all of a sudden. Instead we had the most gorgeous weather yesterday. Birds chirping, flowers blossomming, while we were trapped indoors. Continue reading “Sunset in Dublin”
Recipe: Ginger Lemon Honey
Ah I didn’t want to say that name that’s been taken the world by surprise. But we must be strong enough to fight it.
Venice Carnival 2020 – Doge’s Palace
When we arrived at the Venice Marco Polo airport, there were masked people in hazmat suit carrying contactless thermometers screening passengers. Border control and customs took merely a minute – the fastest I’ve ever encountered in any airport in the world.
Hello Dublin
My dear friends and fellow bloggers, I am back.
During the 11 months of my absence, I was offered a job in Dublin and successfully relocated to the Irish capital.
As it turned out, starting a new life, leaving everything behind, wasn’t all that easy. Continue reading “Hello Dublin”
Recipe: Chicken Paprikash
I discovered this flavorful chicken dish during our visit in Budapest. The traditional recipe calls for sour cream at the end. I tried both and prefer to cook it without.
Summer Palace, Beijing Part 3
After a quick lunch of noodles and dumplings we retraced our steps back to the Sea of Wisdoms. From there, down the Longevity Hill to the shore of Kunming Lake.
