Recipe: French Almond Pear Tart

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This delicious tart takes a little bit of planning, First you poach the pears, which is a no-brainer. Then you make the shell, add the toppings and bake it again, et voilà – a beautifully golden colored, nicely caramelized tart!

Continue reading “Recipe: French Almond Pear Tart”

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Recipe: Matcha Coconut Mochi Cake

I made this cake last week for a Chinese New Year’s celebration party. It was an instance crowd-pleaser.

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I was asked to share the recipe so here it is.

Continue reading “Recipe: Matcha Coconut Mochi Cake”

Mont Saint-Michel – La Mère Poulard

The day we visited Mont Saint-Michel, the weather wasn’t perfect.

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So we made the best out of it having lunch at La Mère Poulard. Continue reading “Mont Saint-Michel – La Mère Poulard”

Blueberry Tart

I seldom bake in the summer. I have no desire to turn my house into a furnace (most houses in Seattle don’t have A/C). But when I do, it is usually with seasonal fruits.

I baked this tart two days ago.

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On tasting, my friend Katia said “It is heavenly, you have to write about it”.

So here it is. Continue reading “Blueberry Tart”

Brioche

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The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…
―MFK Fisher

It’s been a while since I baked brioche. I almost forgot how intoxicating it smelled when one is in the oven. This recipe, adopted from L’Academie de Cuisine, yields approximately two pounds of dough, which will make 4 small, 2 medium or 1 large load of bread.

Ingredients:

  • 1 tablespoon yeast
  • 1/4 cup warm water
  • 4 cups (1lb) all purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 5 eggs
  • 1 cup (8oz)  room temperature butter

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Quinoa & Veggie Souffle

“The only thing that will make a souffle fall is if it knows you’re afraid of it”

-James Beard

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The first time I made a soufflé, it was a screaming success! I mean look at it – it rose up high and even, had the right amount of air pockets; The texture was light and fluffy, and the taste amazing. Continue reading “Quinoa & Veggie Souffle”