This recipe of Moelleux of Summer Fruit from David Lebovitz popped up in my Instagram feed the other day. I happened to have some local apricots and plums from my visit to Caldas da Rainha in central Portugal. So I decided to give it a try. It was super easy to make and turned out beautifully.
My trip to Venice rekindled my interests in Italian cooking, to a point that I was tittering with another trip in the spring to Naples and the Amalfi Coast. Then we all know what happened.
Last week I posted pictures of some of my dishes and asked what recipes you would like me to share. This first one came from BrilliantViewpoint of brillantviewpont.com:
We had this tart for breakfast at Hotel Albergaria do Calvário in Évora, Portugal. It had a good nutty flavor and was not overly sweet as the other pastries we’d had in Portugal. I loved it! The hotel kindly shared their recipe with me. So here it is how to make it!
This delicious tart takes a little bit of planning, First you poach the pears, which is a no-brainer. Then you make the shell, add the toppings and bake it again, et voilà – a beautifully golden colored, nicely caramelized tart!
I made this cake last week for a Chinese New Year’s celebration party. It was an instant crowd-pleaser.
I was asked to share the recipe so here it is.
I make a really good almond cake.
The day we visited Mont Saint-Michel, the weather wasn’t perfect.
So we made the best out of it having lunch at La Mère Poulard. Continue reading “Mont Saint-Michel – La Mère Poulard”
These thin wafer cookies, shaped like a tile, are light and take little effort to make.
It is the perfect dessert for a holiday party. Continue reading “Tuiles – French Almond Wafers”
This lasagna has a golden crispy crust and a savory aromatic filling, not to mention the health benefit of seasonal wild foraged mushrooms.
Ingredients: Continue reading “Wild Mushroom Lasagna”
Travel-Gourmand.com 