Mr. Cheesecake is a brand name created by Japanese chef Koji Tamura, who has trained and worked at several Michelin Star restaurants in France and Japan. Although I have been to Tokyo numerous times, I have never had the chance of tasting this cake, partly because it can only be ordered two days (Sunday and Monday) a week.Continue reading “Recipe: Mr. Cheesecake Tokyo”
One beautiful Sunday morning last autumn, my friend Christine and I took a walk on the Aqueduto das Águas Livres in Lisbon. This was the site where Diogo Alves – Portugal’s first serial killer – supposedly robbed and killed seventy people, feigning suicide.Continue reading “Recipe: Persian Love Cake”
This recipe of Moelleux of Summer Fruit from David Lebovitz popped up in my Instagram feed the other day. I happened to have some local apricots and plums from my visit to Caldas da Rainha in central Portugal. So I decided to give it a try. It was super easy to make and turned out beautifully.Continue reading “Recipe: Summer Fruit (Apricot & Plum) Cake”
My trip to Venice rekindled my interests in Italian cooking, to a point that I was tittering with another trip in the spring to Naples and the Amalfi Coast. Then we all know what happened.
We had this tart for breakfast at Hotel Albergaria do Calvário in Évora, Portugal. It had a good nutty flavor and was not overly sweet as the other pastries we’d had in Portugal. I loved it! The hotel kindly shared their recipe with me. So here it is how to make it!
This delicious tart takes a little bit of planning, First you poach the pears, which is a no-brainer. Then you make the shell, add the toppings and bake it again, et voilà – a beautifully golden colored, nicely caramelized tart!
I made this cake last week for a Chinese New Year’s celebration party. It was an instant crowd-pleaser.
I was asked to share the recipe so here it is.
I make a really good almond cake.