Recipe: Italian Wedding Soup

When I worked in the East Coast, this was my favorite soup for lunch. I haven’t seen it in the Pacific Northwest nor in Ireland. For what I know it is classified as American Italian food. So when I miss the good old America, I make this soup.

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Recipe: Watercress Soup

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Watercress is one of my favorite vegetables of all timesThis soup is a cross between Caldo Verde (Portuguese green soup named after the intense color of the couve galegaand Sopa de Agriões (Portuguese watercress soup). You can add Portuguese chouriço or Spanish chorizo to spicy it up.

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Recipe: Jerusalem Artichoke Soup with Truffle Oil

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When I phoned my mom last week, the doctor in her reminded me that I had been eating unhealthy during the holiday season. She was right, what with all the parties and dining outs, it’s hard to pick what I ate, let alone controlling portions. Continue reading “Recipe: Jerusalem Artichoke Soup with Truffle Oil”