Dough Zone

Chinese restaurants in America (except those in L.A, New York and San Francisco) oftentimes try to serve everything on their menu, from stir-fries to hot-pots, from rice dishes to dumplings and noodles. Unless you know the chef’s specialty before hand and order accordingly, you are likely to be disappointed…that is, if authentic Chinese is what your are after.

Dough Zone is different and that is why they’ve been successful since opening in 2014. As the name indicates, they specialize in all things made with a dough, for instance these Shanghai-style soup dumplings, served piping hot at the table

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Juicy Jian Buns (I order them to-go and eat them as breakfast the next day – twenty seconds in the microwave, they are good as new 🙂 ) Continue reading “Dough Zone”

Sushi Kashiba

Sushi Kashiba is an upscale sushi restaurant in Seattle. It’s conveniently located by the Pike Place Market and is owned by the Seattle legendary sushi chef Shiro Kashiba, who trained with Jiro Ono back in the 1960s. Sushi Kashiba is often regarded as one of the best sushi restaurants in Seattle. Tourists and locals alike queue up outside its door before the 5 o’clock opening time waiting to get a seat at the sushi bar.

But, does it live up to the hype? Continue reading “Sushi Kashiba”

Seattle Lunch Options – Kisaku Sushi

When we go to Kisaku for lunch, we always sit at the sushi bar order omakase. Then we sit down, have our bowl of salad and miso soup, and watch the chef work his magic.

First come the basics, which consists of, but not limited to: amberjack, yellow jack, bonito, gizzard shad, yellowtail, and sea scallop with a squeeze of lemon and a pinch of sea salt.

Then follow the fatty fish…lots of fatty fish. They are so good, they give you this buzz that keeps you happy the rest of the day. Continue reading “Seattle Lunch Options – Kisaku Sushi”

Christmas in Seattle

It is true I don’t write enough about Seattle. I figured everyone else has already done that. Only this past Sunday when the rain finally stopped, I decided to venture out and play tourist for a day.

First things first, a good lunch at the Pike Place Market Atrium Kitchen.

Continue reading “Christmas in Seattle”

Hiro Tawara Kaiseiki Pop-up

As a food writer, do you have a secret place that you just want to keep to yourself? <ponder on this for a second before answering…>

Chef Hiro Tawara is a gem. His monthly kaiseiki pop-up in Pike Place Market serves up an elaborated multi-course menu, showcasing his years of experience as a kaiseiki chef in Kyoto, while incorporating local seasonal ingredients from the Pacific Northwest. Continue reading “Hiro Tawara Kaiseiki Pop-up”

Willows Inn

So what it’s like to dine in one of the ten restaurants in the world worth a plane ride.

Exterior:

Continue reading “Willows Inn”

Art of the Table

It’s not easy writing a sustainable restaurant review. First of all, restaurant scenes in Seattle are constantly evolving. Some of my favorite names Book Bindery and Spur had already closed their doors before I even picked up the pen. As for other places, even though I had a great experience the first time, it failed to impress on subsequent visits, Joule fits into that category. As a result, I had a short list of recommendations.

Art of the Table is a neighborhood restaurant in Wallingford, Seattle. With only six tables, and a chef’s counter looking over the kitchen, the space is intimate. The food centers on ingredients grown, foraged or caught in the Pacific Northwest, made from scratch. Continue reading “Art of the Table”

Seattle Lunch Options

Boat Street Kitchen

You simply can’t go wrong ordering anything at Boat Street. The food is French with seasonal ingredients from the Pacific Northwest. With entrées priced between $15-$18, it’s a bit of a splurge for lunch. But if you don’t fancy a big meal, 10 dollars get you the best tomato soup in town and a toasty Goat Cheese sandwich (Magali Tomato Soup with Goat Cheese Baguette). A portion of their menu changes often. Recently we’ve had (pictured below) a hearty Provençal beef stew, a tender juicy trout and a delicious duck breast.  Whatever you order, don’t skip the Amaretto Bread Pudding with Butter Rum Cream Sauce. It’s the best bread pudding EVER!

Continue reading “Seattle Lunch Options”

Mamnoon

Jason Stratton is back! The former chef/owner of Cascina Spinasse, Aragona & Vespolina is now the executive chef of Mamnoon. During his absence he’s been busy in “Spain” filming Top Chef, which will be aired December 2nd and 3rd. 12239982_789893791139609_1839202792720921655_n.jpg

Mamnoon is Seattle Restaurant of the Year 2013, serving modern Lebanese and Syrian cuisine. This review is for their three year anniversary dinner. Continue reading “Mamnoon”