It’d been almost an hour since we’d been waiting for bus no.2 by the Braga train station. “C’est compliqué en Dimanche” – said the Portuguese woman to a French couple nearby before she jumped on her bus and took off, leaving us clueless tourists behind.
We decided to grab a taxi, which conveniently delivered us to the hilltop of the religious sanctuary named Bom Jesus do Monte, that boasts a beautiful church
Continue reading “A Day Trip and More to Eat in Porto, Portugal”
It was of pure luck that I picked Antiqvvm – a Michelin one-star restaurant helmed by chef Vitor Matos – for dinner on our second day in Porto.
The restaurant sits on top of a hill overlooking the Douro river
Ponte Dom Luis I
The iconic Dom Luis I bridge that links Porto to Vila Nova de Gaia was built in 1886 by Théophile Seyrig, a disciple of Gustav Eiffel.
Continue reading “What to See (and Eat) in Porto, Portugal – Part 3”
Palácio da Bolsa
The Stock Exchange Palace was built in the 19th century by the Commercial Association of Porto in Neoclassical style. It is a UNESCO World Heritage Site with a spectacularly decorated interior.
Continue reading “What to See (and Eat) in Porto, Portugal – Part 2”
Churches with Tiles:
Igleja do Carmo
Situated kitty-corner from the University of Porto, this Late Baroque/Rococco style church is built in the second half of the 18th century. The front façade is crowned with sculptures of the four Evangelists.
Continue reading “What to See (and Eat) in Porto, Portugal – Part 1”
My dear friends and fellow bloggers, I am back!
We spent most of May traveling through Portugal, visiting various sights and sampling local cuisine.
We began the journey in Porto.
I have to admit that I have a thing for snow-capped mountains – the sight of which brings tears to my eyes. 2014 was the year I saw a lot of mountains. It was the year I did Tour du Mont Blanc, hiking through the Alps across France, Italy and Switzerland.
Paris, I hate you!
This morning we woke up, the sun went into hiding. and it seemed that you were back to your usual grey.
No.1 The unassuming Michelin three-star restaurant has only 25 tables. Reservations are booked months ahead. Online reservation is now available by clicking the réserver button from their website.
No.2 Dinner starts at 20:15 and is one-seating only. Everybody gets the same surprise menu designed by chef Pascal Barbot.
Continue reading “12 Things You Need to Know Before Dining at L’Astrance***, Paris”
The day we visited Petit Palais in Paris
Its courtyard garden was blazing with spring blossoms.
