Hallstatt, Austria

The whole time I was in Salzburg, the sky was overcast. It wasn’t until the day I was leaving the sun finally came out.

So, instead of heading straight back to Munich as I had originally planned, I stowed my luggage at the Salzburg train station and went on a day trip to the village of Hallstatt.

Continue reading “Hallstatt, Austria”

Lunch at Esszimmer*, Salzburg

My third day in Salzburg. After days of hearty Bavarian/Salzburger food, I decided that it’s time to check out haute cuisine of the region.

The restaurant I picked was the Michelin one star Esszimmer, by chef Andreas Kaiblinger. It was a stellar experience start to finish!

Continue reading “Lunch at Esszimmer*, Salzburg”

Recipe: Hot and Sour Soup

I made hot and sour soup for dinner this evening and my friend asked for the recipe.

Here it is. This recipe makes 4 servings

Continue reading “Recipe: Hot and Sour Soup”

Dinner at Cura*, Lisbon

So…my friend and I were supposed to be at Lyle’s in London last week to celebrate our birthdays together.

Then…Omicron happened and London was out of the picture.

It so happened that several days ago MICHELIN Guide Spain and Portugal announced, in the auditorium of the beautiful Palau de les Arts Reina Sofia in Valencia, the 2022 Michelin restaurants in the Iberian Pennisula. Among the five newly awarded one-star restaurants in Portugal, there’s one in Lisbon. Its name is Cura, helmed by the 30 year old Pedro Pena Bastos, whose resume includes some of the best restaurants in the world, such as Geranium, Copenhagen; The Ledbury, London; and Belcanto, Lisbon.

I made a reservation and below was my experience.

Continue reading “Dinner at Cura*, Lisbon”