No.1 The unassuming Michelin three-star restaurant has only 25 tables. Reservations are booked months ahead. Online reservation is now available by clicking the réserver button from their website.
No.2 Dinner starts at 20:15 and is one-seating only. Everybody gets the same surprise menu designed by chef Pascal Barbot.
Continue reading “12 Things You Need to Know Before Dining at L’Astrance***, Paris”
This is a guest post by Henri and Fabienne – chef and restaurateur of La Montgolfière Henri Geraci Monaco.
Last Thursday Henri and Fabienne attended Restaurant Mirazur’s 10-year anniversary dinner. Mirazur is a Michelin two star restaurant in Menton, France. As part of the anniversary celebration, chef Mauro Colagreco invited ten chefs from around the world to take command in his kitchen for an special dinner. Continue reading “Bottura at Mirazur”
I just watched Helen Miren’s drama “Woman in Gold”. It is based on a true story of Maria Altmann, a Jewish woman taking the Austrian government to court in order to recover several Gustav Klimt’s paintings that her family owned, specifically this one. Interesting enough, I find the film’s depiction of the Viennese’ attitude to outsiders, nonchalant and unhelpful, somewhat accurate to what we had experienced when we were there.
That said, I love Vienna for its history, art and music. And if I do find myself back to this former capital city of the Hapsburg Empire, I would not miss a meal at Steirereck, a Michelin two-star restaurant in Stadtpark, No. 9 of the world’s best restaurants. Continue reading “Steirereck in Vienna”