There are two dishes I miss from growing up in Beijing: one is Peking Duck – Trust me, they don’t make it the same anywhere else. You must try this dish in Beijing!
The other is Tianfu Braised Pork Hocks.
Shishito pepper (獅子唐辛子) is a sweet finger-sized Japanese pepper. The name refers to the fact that the tip of the chili pepper (唐辛子 tōgarashi) resembles the head of a lion (獅子 shishi). In Japanese it is often abbreviated as shishitō (lion pepper).
Shishito is usually served hot – skewered and grilled. It can also be sautéed at high heat till it blisters then season with sea salt, preferably Maldon. The heat brings out the peppery aroma and it is the perfect accompaniment to clean sake.