Caramelized Apple Tart – Tarte fine aux pommes

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Do you know your apples?  I lived in the East Coast for 10 years, back there and then, the only apples that pop up at the super market were: Granny smith, Red delicious, Golden delicious, and Macintosh.  I didn’t like any of those varieties. It is not until I moved to Seattle my eyes finally opened.  Washington state is one of the biggest producers and exporters of apples in the United States.  When I found Washington apples (with their red stickers) at a grocery shop in Taipei couple of years ago, I was so very proud.

Now onto the tart.  Recipe courtesy of Clotilde from Chocolate and Zucchini:

Ingredients

  • 3 tablespoons high-quality unsalted butter, melted
  • 40 grams (3 tablespoons) blond unrefined cane sugar
  • 1 quick and easy puff pastry (you can substitute a sheet of store-bought, all-butter puff pastry, about 250 grams or 9 ounces, thawed if frozen, but it will be a lot better with the homemade pastry)
  • 3 small apples, about 450 grams (1 pound), peeled, cored, and thinly sliced into circles
  • 1 pinch fine sea salt

Continue reading “Caramelized Apple Tart – Tarte fine aux pommes”

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Caramelized Apple Tart – Quick Puff Pastry

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After an unusual dry summer, fall colors arrived earlier this year.  Last Sunday my friend and I went to Mount Rainier National Park. This is the first time I saw my favorite park dusted with these colors so vibrant and in such magnitude.  The wild flowers in the summer simply CANNOT compare. Continue reading “Caramelized Apple Tart – Quick Puff Pastry”