It’s not easy writing a sustainable restaurant review. First of all, restaurant scenes in Seattle are constantly evolving. Some of my favorite names Book Bindery and Spur had already closed their doors before I even picked up the pen. As for other places, even though I had a great experience the first time, it failed to impress on subsequent visits, Joule fits into that category. As a result, I had a short list of recommendations.

Art of the Table is a neighborhood restaurant in Wallingford, Seattle. With only six tables, and a chef’s counter looking over the kitchen, the space is intimate. The food centers on ingredients grown, foraged or caught in the Pacific Northwest, made from scratch. Continue reading “Art of the Table” →