Here in the Pacific Northwest, it always amazes me how quickly our mood shifts according to the weather – one day it was rainy and gloomy, the other sunny and uplifted. Fortunately later was the case on Saturday. And it just so happened to be the day of the Chinese Double Ninth Festival, also known as the climbing festival.
So there we are, setting out to a mountain. Continue reading “Hiking: Annette Lake”
A tinge of fall color at Gold Creek Pond in between the rains.
Continue reading “Reflection”
People come to Mt. Rainier, in the summer for its myriad displays of wild flowers; in the winter for its endless opportunities of winter sports.
But on a beautiful sunny day in the autumn…
The view could be equally astonishing.
Continue reading “Hiking: Autumn in Mt. Rainier”
Fushimi Inari 伏見稲荷大社 Continue reading “Kyoto”
The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…
It’s been a while since I baked brioche. I almost forgot how intoxicating it smelled when one is in the oven. This recipe, adopted from L’Academie de Cuisine, yields approximately two pounds of dough, which will make 4 small, 2 medium or 1 large load of bread.
- 1 tablespoon yeast
- 1/4 cup warm water
- 4 cups (1lb) all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 5 eggs
- 1 cup (8oz) room temperature butter
Continue reading “Brioche”
Kegon waterfall, Kanmangafuchi Abyss & Toshogu shrine
Today a friend asked me what my blog is all about. Without hesitation I told him, it’s about food, it’s about travel, it contains recipes…and then it suddenly dawned on me that most of my recipes are from the food I sampled throughout my trips, inspired by the looks and tastes of a particular local dish and the anecdotes surround it. Cooking or reproducing it simply becomes an extension of the fond memories, back home. Continue reading “Apricot Walnut Bread”
According to La Maison Angelina, November 4th 2015 is la Journée du Mont-Blanc(Mont Blanc Day). Today after a satisfying sushi lunch, my friend and I popped into our favorite Japanese bakery, and found these little goodies on their shelf: Continue reading “Mont Blanc Day”