This recipe of Moelleux of Summer Fruit from David Lebovitz popped up in my Instagram feed the other day. I happened to have some local apricots and plums from my visit to Caldas da Rainha in central Portugal. So I decided to give it a try. It was super easy to make and turned out beautifully.
My trip to Venice rekindled my interests in Italian cooking, to a point that I was tittering with another trip in the spring to Naples and the Amalfi Coast. Then we all know what happened.
Last week I posted pictures of some of my dishes and asked what recipes you would like me to share. This first one came from BrilliantViewpoint of brillantviewpont.com:
I made this cake last week for a Chinese New Year’s celebration party. It was an instant crowd-pleaser.
I was asked to share the recipe so here it is.
If you think you can find Hood Famous Bakeshop on Market Street, as the address – 2325 1/2 NW Market Street – indicates, you are wrong.
Continue reading “Seattle Bakery Recommendations – Asian Options”
I make a really good almond cake.
