Wild Mushroom Risotto

This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.

15822676_1070913906370928_1815632639869033184_n.jpg

It delivers a creamy texture and is packed with rich flavors.

Ingredients:
For the mushroom stock:
Continue reading “Wild Mushroom Risotto”

Advertisements

Wild Mushroom Lasagna

This lasagna has a golden crispy crust and a savory aromatic filling, not to mention the health benefit of seasonal wild foraged mushrooms.

10419378_587499824712341_7649369109103595165_n

Ingredients: Continue reading “Wild Mushroom Lasagna”