Wild Mushroom Risotto

This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.


It delivers a creamy texture and is packed with rich flavors.

For the mushroom stock:
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Wild Mushroom Lasagna

This lasagna has a golden crispy crust and a savory aromatic filling, not to mention the health benefit of seasonal wild foraged mushrooms.


Ingredients: Continue reading “Wild Mushroom Lasagna”