The landscape of the Normandy countryside is that of the mixed woodland and pasture, with fields and winding country lanes sunken between narrow ridges and thick hedgerows.
During the D-Day Landing, Continue reading “Driving the Normandy Countryside”
This lasagna has a golden crispy crust and a savory aromatic filling, not to mention the health benefit of seasonal wild foraged mushrooms.
Ingredients: Continue reading “Wild Mushroom Lasagna”
“The only thing that will make a souffle fall is if it knows you’re afraid of it”
The first time I made a soufflé, it was a screaming success! I mean look at it – it rose up high and even, had the right amount of air pockets; The texture was light and fluffy, and the taste amazing. Continue reading “Quinoa & Veggie Souffle”
Last weekend Grace and I hiked to Lake Ingalls to see the glorious golden larches in their prime colors. Remembered that I had leftover puff pastry dough in the freezer from baking the caramelized apple tart, I made Cheese Straws to bring along as snacks. Continue reading “Cheese Straws”