Recipe: Watercress Dumpling

I love watercress. Whenever I see them at the market, I buy them. They have a refined fresh grassy taste that’s reminiscent of spring – not as fibery as nettles nor as dull as spinach.

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Chinese Braised Pork Hocks

There are two dishes I miss from growing up in Beijing: one is Peking Duck – Trust me, they don’t make it the same anywhere else. You must try this dish in Beijing!

The other is Tianfu Braised Pork Hocks.

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Continue reading “Chinese Braised Pork Hocks”