Autumn in Beijing

Last month I went back to Beijing. While I was there working half of the time on a project, I did get to visit some of the sights around the city.

The morning after my arrival,  I took a stroll in the neighbourhood Yuyuantan Park 玉渊潭公园.

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Chinese Braised Pork Hocks

There are two dishes I miss from growing up in Beijing: one is Peking Duck – Trust me, they don’t make it the same anywhere else. You must try this dish in Beijing!

The other is Tianfu Braised Pork Hocks.

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