Recipe: Blackberry Liqueur

This is a guest post by my friend and fellow blogger Jenny Lombard, an amazing potter and certified aromatherapist, born and raised in Alaska. Jenny lives in Bremerton, WA with her husband and two cats. In August, Jenny went blackberry picking and made liqueur out of the fruit of her labor. Below is her story.

Remembering Summer with Homemade Blackberry Liqueur

21586829_1321486171313699_2291966594951484322_o Continue reading “Recipe: Blackberry Liqueur”

Advertisements

Duck Confit

How do you like your duck confit?

Over the years I have had many versions of this classic French dish – Some cooked dry with intense flavors; Others plump paired with some sort of fruity sauce. When it comes to meat and poultry, I prefer a simplistic approach with non-competing flavors.

15079078_1018670258261960_934608124267834400_n

Continue reading “Duck Confit”