I made this cake last week for a Chinese New Year’s celebration party. It was an instant crowd-pleaser.
I was asked to share the recipe so here it is.
Tag: Cooking
Recipe: Aloo Gobi
I found this recipe from Anthony Bourdain’s Parts Unknown. It’s incredibly easy to make and incredibly tasty. Aloo means potato. Gobi means cauliflower. So Aloo Gobi is a dish of cauliflowers and potatoes.
Recipe: Blackberry Liqueur
This is a guest post by my friend and fellow blogger Jenny Lombard, an amazing potter and certified aromatherapist, born and raised in Alaska. Jenny lives in Bremerton, WA with her husband and two cats. In August, Jenny went blackberry picking and made liqueur out of the fruit of her labor. Below is her story.
Remembering Summer with Homemade Blackberry Liqueur
Recipe: Frozen Strawberry Soufflé
Recipe: Almond Cake
I make a really good almond cake.
Tuiles – French Almond Wafers
These thin wafer cookies, shaped like a tile, are light and take little effort to make.
It is the perfect dessert for a holiday party. Continue reading “Tuiles – French Almond Wafers”
Wild Mushroom Lasagna
This lasagna has a golden crispy crust and a savory aromatic filling, not to mention the health benefit of seasonal wild foraged mushrooms.
Ingredients: Continue reading “Wild Mushroom Lasagna”
Duck Confit
How do you like your duck confit?
Over the years I have had many versions of this classic French dish – Some cooked dry with intense flavors; Others plump paired with some sort of fruity sauce. When it comes to meat and poultry, I prefer a simplistic approach with non-competing flavors.
