Winter has finally arrived in Seattle. On Thursday, we had our first snow of the season.
I suddenly remembered that I still have some sake kasu (sake lees) from our sake brewery visits earlier this year. If you happen to be in Japan late January – February in a sake brewing region, don’t miss the opportunity to participate in a brewery tour. It is really fun as well as educational. We even happened upon a once-a-year brewery gathering and tasting event that day. I am by no means a drinker, but I had a BLAST! Continue reading “Amazake – Sweet Sake Drink”
Sometimes the best moment of a trip comes from spontaneity.
While touring a sake brewery in Takayama, we found a flyer for the “Hida Region Sake Brewery Gathering” 藏元試飲會. We decided to check it out.
Continue reading “Sake Brewery Gathering”
Hida Takayama (飛彈高山) has what it takes to produce the best sake: an ideal climate, pristine mountain stream and high quality local-grown rice.
There are six breweries in the city opening to the public. They are easy to identify – just look for the giant cedar ball hanging outside the entrance.
Continue reading “Sake Brewery Tour”