Recipe: Watercress Fried Rice

A really simple recipe of watercress fried rice.

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Recipe: Blackberry Liqueur

This is a guest post by my friend and fellow blogger Jenny Lombard, an amazing potter and certified aromatherapist, born and raised in Alaska. Jenny lives in Bremerton, WA with her husband and two cats. In August, Jenny went blackberry picking and made liqueur out of the fruit of her labor. Below is her story.

Remembering Summer with Homemade Blackberry Liqueur

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Recipe: Pan Seared Salmon with Nettle Pesto

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When I lived in the east coast, salmon was never my favorite fish to fry. The salmon I had at local restaurants were mostly overcooked – the meat was stiff and flavorless. Health benefits aside, I simply couldn’t fathom why they are such a big deal.

Back then, salmon was just salmon. Continue reading “Recipe: Pan Seared Salmon with Nettle Pesto”

Seattle Bakery Recommendations – Asian Options

Hood Famous Bakeshop

If you think you can find Hood Famous Bakeshop on Market Street, as the address – 2325 1/2 NW Market Street – indicates, you are wrong.

Continue reading “Seattle Bakery Recommendations – Asian Options”

Seattle Bakery Recommendations

Cafe Besalu

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For years Cafe Besalu was my go-to place for morning pastries. I always get the plain croissant with homemade jam and a cup of hot chocolate, pick a seat and watch owner and baker James Miller work his magic. A couple of months ago, Miller sold Besalu and moved his family to Spain. Continue reading “Seattle Bakery Recommendations”

Best Steak in Seattle

I AM NOT so much a meat eater. But a trip to Bateau could change that.

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Here, you order your preferred cut off a long chalk board. All steaks are butchered in house, sold by weight and served á la carte. Continue reading “Best Steak in Seattle”