Gluten-free in Portland

This is a guest post by my friend Darcy, who visited Portland last weekend and checked out the gluten-free food scenes over there. Below is a report of her food adventure in the City of Roses:

GF Chef 

This is gluten-free comfort food. Started by a retired couple after he learned that he had Celiac disease. They also serve Chicken and Waffles, using different flour mixes.

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Fish and chips

Continue reading “Gluten-free in Portland”

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Lamb Shanks in Seattle

It’s cold. It’s damp. It’s time for lamb shanks in Seattle.

Hungry Eyes Afghan Cuisine (CLOSED)

This used to be my favorite lamb shank place in all of Seattle Metro.

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Continue reading “Lamb Shanks in Seattle”

Food Traveler’s Guide to San Francisco – Hot List 2017 (Lunch)

Picnic On Third

This restaurant has a sizable lunch crowd: some dine-ins, mostly take-outs. Continue reading “Food Traveler’s Guide to San Francisco – Hot List 2017 (Lunch)”

Food Traveler’s Guide to San Francisco – Hot List 2017 (Dinner)

The Progress

When we arrived at the Progress, people were queuing up next door, at the State Bird Provisions, that is. We love that restaurant – known for their Californian-style dim sums. It was a little hard to get into, so we thought this time around we would try something different.

The Progress – also a Michelin one star restaurant – is from the same creative culinary team behind State Bird Provisions. And the food did not disappoint. Continue reading “Food Traveler’s Guide to San Francisco – Hot List 2017 (Dinner)”

Recipe: Blackberry Liqueur

This is a guest post by my friend and fellow blogger Jenny Lombard, an amazing potter and certified aromatherapist, born and raised in Alaska. Jenny lives in Bremerton, WA with her husband and two cats. In August, Jenny went blackberry picking and made liqueur out of the fruit of her labor. Below is her story.

Remembering Summer with Homemade Blackberry Liqueur

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Food Lover’s Day-trip to Vashon Island

Washington State governor declared a state of emergency last Saturday. With the forest fire spreading across the region and ashes falling from the sky, this has certainly been a VERY unusual summer!

On a separate note, in mid-July – before all the craziness – my friend and I made a food-themed day trip to Vashon Island.

20374303_1270391036423213_5016705121266196366_n.jpg Continue reading “Food Lover’s Day-trip to Vashon Island”

Best Steak in Seattle

I AM NOT so much a meat eater. But a trip to Bateau could change that.

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Here, you order your preferred cut off a long chalk board. All steaks are butchered in house, sold by weight and served á la carte. Continue reading “Best Steak in Seattle”

Seattle Restaurant Week – Vendemmia

Seattle Restaurant Week is held bi-annually in April and October. With more than 165 King County restaurants offering three-course dinners for $32, it is a great way to try out new places within budget .

This year we visited Vendemmia – a neighborhood Italian restaurant in Madrona.

We started our meal with an assortment of appetizers for the table, that includes

17626601_1167860390009612_5245235353886781456_n Continue reading “Seattle Restaurant Week – Vendemmia”

Mont Saint-Michel – La Mère Poulard

The day we visited Mont Saint-Michel, the weather wasn’t perfect.

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So we made the best out of it having lunch at La Mère Poulard. Continue reading “Mont Saint-Michel – La Mère Poulard”