Recipe: Watercress Fried Rice

A really simple recipe of watercress fried rice.

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Wild Mushroom Risotto

This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.

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It delivers a creamy texture and is packed with rich flavors.

Ingredients:
For the mushroom stock:
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Elderflower Cordial

Elderflowers are in season

I first came across elderflower cordial in the kitchen counter of a farmhouse near Škocjan Caves, Slovenia. I didn’t know what to do with it, but the name carried certain warmth and happiness. So when I saw them at my local farmers market last weekend. I decided to give it a try. Continue reading “Elderflower Cordial”