I picked up a bag of organic purslanes for €0.78 at the farmers market and decided to turn them into a salad.
Recipe: Purslane Salad
Tag: Foraged Food
Recipe: Watercress Fried Rice
A really simple recipe of watercress fried rice.
Recipe: Black Locust Blossom Fritters
Last week I got a hold of a small box of Black Locust blossoms at our local farmer’s market. I quickly turned them into fritters.
Recipe: Watercress Dumplings
I love watercress. Whenever I see them at the market, I buy them. They have a refined fresh grassy taste that’s reminiscent of spring – not as fibery as nettles nor as dull as spinach.
Wild Mushroom Risotto
This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.
It delivers a creamy texture and is packed with rich flavors.
Ingredients:
For the mushroom stock:
Continue reading “Wild Mushroom Risotto”
Elderflower Cordial
Elderflowers are in season
I first came across elderflower cordial in the kitchen counter of a farmhouse near Škocjan Caves, Slovenia. I didn’t know what to do with it, but the name carried certain warmth and happiness. So when I saw them at my local farmers market last weekend. I decided to give it a try. Continue reading “Elderflower Cordial”
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