Recipe: Black Locust Blossom Fritters

Last week I got a hold of a small box of Black Locust blossoms at our local farmer’s market. I quickly turned them into fritters.

19105710_475113359495769_1159155828031642268_n.jpg Continue reading “Recipe: Black Locust Blossom Fritters”

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Wild Mushroom Risotto

This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.

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It delivers a creamy texture and is packed with rich flavors.

Ingredients:
For the mushroom stock:
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Elderflower Cordial

Elderflowers are in season

I first came across elderflower cordial in the kitchen counter of a farmhouse near Škocjan Caves, Slovenia. I didn’t know what to do with it, but the name carried certain warmth and happiness. So when I saw them at my local farmers market last weekend. I decided to give it a try. Continue reading “Elderflower Cordial”