It is true I don’t write enough about Seattle. I figured everyone else has already done that. Only this past Sunday when the rain finally stopped, I decided to venture out and play tourist for a day.
First things first, a good lunch at the Pike Place Market Atrium Kitchen.
Assortment of Appetizer: Chirashi sushi, Pinecone shaped taro
Assortment of Appetizer: Chirashi sushi, Pinecone shaped taro
Appetizer: Japanese egg omelet in crab sauce
Grilled Dish: Braised duck breast with Miso and red wine sauce
Noodle Dish: Buckwheat noodle (Toshikoshi Soba)
Dessert: Mochi stuffed with sweet red bean paste and strawberry
Travel-Gourmand.com 