Gluten-free in Portland

This is a guest post by my friend Darcy, who visited Portland last weekend and checked out the gluten-free food scenes over there. Below is a report of her food adventure in the City of Roses:

GF Chef 

This is gluten-free comfort food. Started by a retired couple after he learned that he had Celiac disease. They also serve Chicken and Waffles, using different flour mixes.

Fish and chips

Continue reading “Gluten-free in Portland”


Recipe: Matcha Coconut Mochi Cake

I made this cake last week for a Chinese New Year’s celebration party. It was an instance crowd-pleaser.


I was asked to share the recipe so here it is.

Continue reading “Recipe: Matcha Coconut Mochi Cake”

Recipe: Pan Seared Salmon with Nettle Pesto


When I lived in the east coast, salmon was never my favorite fish to fry. The salmon I had at local restaurants were mostly overcooked – the meat was stiff and flavorless. Health benefits aside, I simply couldn’t fathom why they are such a big deal.

Back then, salmon was just salmon. Continue reading “Recipe: Pan Seared Salmon with Nettle Pesto”