Seattle Restaurant Week – Vendemmia

Seattle Restaurant Week is held bi-annually in April and October. With more than 165 King County restaurants offering three-course dinners for $32, it is a great way to try out new places within budget .

This year we visited Vendemmia – a neighborhood Italian restaurant in Madrona.

We started our meal with an assortment of appetizers for the table, that includes

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Wild Mushroom Risotto

This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.

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It delivers a creamy texture and is packed with rich flavors.

Ingredients:
For the mushroom stock:
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