***Due to the amount of photos and videos in the post, this is going to be a photo & video-log*** Continue reading “Venice Carnival 2020 – San Valentino”
When we arrived at the Venice Marco Polo airport, there were masked people in hazmat suit carrying contactless thermometers screening passengers. Border control and customs took merely a minute – the fastest I’ve ever encountered in any airport in the world.
“It was pleasant to drive back to the hotel in the late afternoon, above a sea as mysteriously colored as the agates and cornelians of childhood, green as green milk, blue as laundry water, wine dark.”
― F. Scott Fitzgerald, Tender Is the Night
This is a guest post by Henri and Fabienne – chef and restaurateur of La Montgolfière Henri Geraci Monaco.
Last Thursday Henri and Fabienne attended Restaurant Mirazur’s 10-year anniversary dinner. Mirazur is a Michelin two star restaurant in Menton, France. As part of the anniversary celebration, chef Mauro Colagreco invited ten chefs from around the world to take command in his kitchen for an special dinner. Continue reading “Bottura at Mirazur”