For dinner, we picked Uni Murakami. The restaurant owns a farm in Hakodate, and their sea urchins come directly from the source. Because aluminum (usually added as a preservatives) was not used in the processing. the sea urchins tasted more tender and sweeter. Truly melt in your mouth.

We had uni two-ways- sashimi style and as a gratin, baked in creamy Hokkaido sauce Continue reading “An Interesting Night” →