I made this cake last week for a Chinese New Year’s celebration party. It was an instant crowd-pleaser.
I was asked to share the recipe so here it is.
I made this cake last week for a Chinese New Year’s celebration party. It was an instant crowd-pleaser.
I was asked to share the recipe so here it is.
I had a sudden crave for Matcha (Green Tea) Pudding the other night. To my surprise, this creamy delicate dessert is incredibly easy to make.
I went through several recipes online. Some calling for heavy cream which I found a little too dense to my taste. After several attempts, I settled on this one by Just One Cookbook. Continue reading “Japanese Green Tea Pudding”