Recipe: Steamed Halibut with Pickled Chili Peppers

This recipe works with any type of fresh oily fish with a fatty texture, such as sea bass, black cod, and halibut.

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Continue reading “Recipe: Steamed Halibut with Pickled Chili Peppers”

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Recipe: Pan Seared Salmon with Nettle Pesto

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When I lived in the east coast, salmon was never my favorite fish to fry. The salmon I had at local restaurants were mostly overcooked – the meat was stiff and flavorless. Health benefits aside, I simply can’t fathom why they are such a big deal.

Back then, salmon was just salmon. Continue reading “Recipe: Pan Seared Salmon with Nettle Pesto”