Last weekend I found stinging nettles in my neighbourhood market for the first time this year. To me that is the sign of spring. I bought a bag and made my favorite nettle pesto. It is super easy to make and completely vegan.
Here is how I do it.
Tag: Pasta
Wild Mushroom Risotto
This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.
It delivers a creamy texture and is packed with rich flavors.
Ingredients:
For the mushroom stock:
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Wild Mushroom Lasagna
This lasagna has a golden crispy crust and a savory aromatic filling, not to mention the health benefit of seasonal wild foraged mushrooms.
Ingredients: Continue reading “Wild Mushroom Lasagna”
Orzo with Arugula Sauce
My love affair with arugula began three years ago when my friend Maggie, Jimmy and I made a stop at the French Rivera on our way to the Festival of Lights in Lyon. Maggie is a competitive runner. She runs everyday even on holidays and maintains a very healthy diet, which means a daily intake of some sort of green salad. Me, on the other hand, thought salads are for little bunnies. Continue reading “Orzo with Arugula Sauce”
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