Opening any guide book of France, you won’t find much information on Rennes. This is because the capital city of Brittany suffered great damage during World War II and much of it had to be rebuilt. A fire in 1720 also destroyed most of its timbered houses, sparing a few.
Chinese restaurants in America (except those in L.A, New York and San Francisco) oftentimes try to serve everything on their menu, from stir-fries to hot-pots, from rice dishes to dumplings and noodles. Unless you know the chef’s specialty before hand and order accordingly, you are likely to be disappointed…that is, if authentic Chinese is what your are after.
Dough Zone is different and that is why they’ve been successful since opening in 2014. As the name indicates, they specialize in all things made with a dough, for instance these Shanghai-style soup dumplings, served piping hot at the table
Juicy Jian Buns (I order them to-go and eat them as breakfast the next day – twenty seconds in the microwave, they are good as new 🙂 ) Continue reading “Dough Zone”
Sushi Kashiba is an upscale sushi restaurant in Seattle. It’s conveniently located by the Pike Place Market and is owned by the Seattle legendary sushi chef Shiro Kashiba, who trained with Jiro Ono back in the 1960s. Sushi Kashiba is often regarded as one of the best sushi restaurants in Seattle. Tourists and locals alike queue up outside its door before the 5 o’clock opening time waiting to get a seat at the sushi bar.
But, does it live up to the hype? Continue reading “Sushi Kashiba”
When we go to Kisaku for lunch, we always sit at the sushi bar order omakase. Then we sit down, have our bowl of salad and miso soup, and watch the chef work his magic.
First come the basics, which consists of, but not limited to: amberjack, yellow jack, bonito, gizzard shad, yellowtail, and sea scallop with a squeeze of lemon and a pinch of sea salt.
Then follow the fatty fish…lots of fatty fish. They are so good, they give you this buzz that keeps you happy the rest of the day. Continue reading “Seattle Lunch Options – Kisaku Sushi”
Most restaurants in France are closed on Sundays. The thought of having nothing quality to eat makes me anxious. So I made arrangements ahead.
This is a guest post by Henri and Fabienne – chef and restaurateur of La Montgolfière Henri Geraci Monaco.
Last Thursday Henri and Fabienne attended Restaurant Mirazur’s 10-year anniversary dinner. Mirazur is a Michelin two star restaurant in Menton, France. As part of the anniversary celebration, chef Mauro Colagreco invited ten chefs from around the world to take command in his kitchen for an special dinner. Continue reading “Bottura at Mirazur”
I have a confession to make.
I love Chinese food, but I am prejudiced against Chinese fusion or any type of glorified Chinese. To me, that’s just packaging. Once you strip off the bells and whistles, there is little substance remaining. So when I came across this restaurant on Eater’s list of the Hottest Restaurants in San Francisco, I quickly disregarded it.
The day came when I missed the reservation deadline for a Michelin-starred restaurant, and I wasn’t going to brave the rush hour traffic to some other part of town, I decided to give this place a try.
I didn’t expect much. But it turned out to be one of the most SATISFYING meal I’ve had in San Francisco. Continue reading “Food Traveler’s Guide to San Francisco – Mister Jiu’s”
State Bird Provisions*
Reservations are hard to score at this dim-sum style inspired restaurant. Fortunately they set aside a good number of seats for walk-ins like us. Doors open promptly at 17:30, we arrived 45 minutes before and joined the line. Continue reading “Food Traveler’s Guide to San Francisco-ViaMichelin Part II”