For years Cafe Besalu was my go-to place for morning pastries. I always get the plain croissant with homemade jam and a cup of hot chocolate, pick a seat and watch owner and baker James Miller work his magic. A couple of months ago, Miller sold Besalu and moved his family to Spain. Continue reading “Seattle Bakery Recommendations”
Come forth into the light of things.
Let nature be your teacher.
Spring weather in the Pacific Northwest can be rather interesting.
When we arrived at the Wallace Falls State Park, the rain was still pouring down. So we decided to sit in the car and have breakfast. Minutes later the sky cleared and we set out for the hike.
If you love water, you will love this park. Continue reading “Wallace Falls State Park”
I AM NOT so much a meat eater. But a trip to Bateau could change that.
Here, you order your preferred cut off a long chalk board. All steaks are butchered in house, sold by weight and served á la carte. Continue reading “Best Steak in Seattle”
“There’s no dry day in the forecast after Friday,” warns a meteorologist. Seattle has had 140 rainy days since Oct. 1 — blowing past the previous record with more rain to come before the month is over. – Seattle Times Friday April 20, 2017 Continue reading “Washington Park Arboretum, Seattle”
Seattle Restaurant Week is held bi-annually in April and October. With more than 165 King County restaurants offering three-course dinners for $32, it is a great way to try out new places within budget .
This year we visited Vendemmia – a neighborhood Italian restaurant in Madrona.
We started our meal with an assortment of appetizers for the table, that includes
Continue reading “Seattle Restaurant Week – Vendemmia”
When it comes to spring blossom viewing in the Seattle area, everybody knows about Washington Park Arboretum and the Quad.
Continue reading “Kubota Garden, Seattle”
Who would have thought that rummaging through an old dimly lit warehouse could be so much fun?
At Big John’s Pacific Food Importers, you’ll find aisles of specialty food items such as Hazelnut Spread from Italy made with Arcacia honey and Piedmont hazelnut; Cream of Almonds from Sicily; or Crème de Calisson from Aix-en-Provence.
Shelves of olive oils from France, Italy, Morocco or Spain. Continue reading “Big John’s PFI, Seattle”
Did you know that, just an hour drive south of Seattle there is a National Wildlife Refuge? It is one of my favorite places to visit all year round.
Upon entering the refuge you are first greeted with a duck pond. Continue reading “Nisqually Wildlife Refuge”
Chinese restaurants in America (except those in L.A, New York and San Francisco) oftentimes try to serve everything on their menu, from stir-fries to hot-pots, from rice dishes to dumplings and noodles. Unless you know the chef’s specialty before hand and order accordingly, you are likely to be disappointed…that is, if authentic Chinese is what your are after.
Dough Zone is different and that is why they’ve been successful since opening in 2014. As the name indicates, they specialize in all things made with a dough, for instance these Shanghai-style soup dumplings, served piping hot at the table
Juicy Jian Buns (I order them to-go and eat them as breakfast the next day – twenty seconds in the microwave, they are good as new 🙂 ) Continue reading “Dough Zone”