I have finally found the best sushi in Lisbon!
Kanazawa is an eight-seater restaurant helmed by Portuguese chef Paulo Morais, who has just been recognised by the Embassy of Japan in Portugal as the gastronomic ambassador of Japanese cuisine.
The restaurant is usually booked weeks ahead. On a rare occasion (and partially due to Covid), I was able to nab a seat for lunch a day ahead midweek. Although Omakase is not offered at lunch time, the chef was kind to accommodate.
Continue reading “Kanazawa -Best Sushi in Lisbon”
When we go to Kisaku for lunch, we always sit at the sushi bar order omakase. Then we sit down, have our bowl of salad and miso soup, and watch the chef work his magic.
First come the basics, which consists of, but not limited to: amberjack, yellow jack, bonito, gizzard shad, yellowtail, and sea scallop with a squeeze of lemon and a pinch of sea salt.
Then follow the fatty fish…lots of fatty fish. They are so good, they give you this buzz that keeps you happy the rest of the day. Continue reading “Seattle Lunch Options – Kisaku Sushi”
State Bird Provisions*
Reservations are hard to score at this dim-sum style inspired restaurant. Fortunately they set aside a good number of seats for walk-ins like us. Doors open promptly at 17:30, we arrived 45 minutes before and joined the line. Continue reading “Food Traveler’s Guide to San Francisco-ViaMichelin Part II”
After viewing the snow sculptures at Odori Park, I went to JR Tower ESTA to get my friend Akiko the ONE SWEET she really wanted.
There are thousands of sweet shops in Japan, most of them carrying regional specialties. If you see one that you like when visiting a particular area, get it. Don’t wait till you get to your last stop. You will regret. The Duty Free shop in Narita has only basic big brand stuff that are not really that interesting. Continue reading “A Foodie’s day in Sapporo”