A Taberna do Mar, Lisbon

A Taberna do Mar is not your typical Portuguese seafood restaurant.

Chef Filipe Rodrigues learned how to cook from his grandparents growing up in the Algarve region, he then went on to work for several Japanese restaurants in Lisbon (helped opening a few) and broadened his techniques along the way. While the ingredients are locally sourced from the nearby Atlantic Ocean, the cooking is a combination of Portuguese and Japanese.

The restaurant offers both an à la carte and a 25 Euro tasting menu.

Continue reading “A Taberna do Mar, Lisbon”

Miku Restaurant

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Vancouver is voted one of the best places to live in North America.  We spent a Sunday afternoon strolling along the seawall in Stanley Park.  It was early fall.  The sky was pristine blue, a few trees have turned colors.  There was a light breeze blowing up small ripples on the surface of the water.  I snapped a photo of the downtown skyline at Coal Harbour.

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Miku is a Aburi style Japanese restaurant right across the street from Canada Place. Continue reading “Miku Restaurant”