Kin Khao Thai Eatery was just awarded one Michelin star. It is located near Union Square, making it convenient for both locals and tourists alike.
Mushroom Hor Mok Terrine:
Hor Mok is steamed custard of red curry paste and coconut cream, topped with thickened coconut milk and fine silvers of kaffir lime leaves . The most popular representation is this fish curry custard often steamed in banana leaves. Kin Khao’s version is vegetarian with mushrooms and you eat it by breaking a piece of rice cake and spread the custard on top. Continue reading “Food Traveler’s Guide to San Francisco -Continued”