Antiqvvm Restaurant, Porto, Portugal

It was of pure luck that I picked Antiqvvm – a Michelin one-star restaurant helmed by chef Vitor Matos – for dinner on our second day in Porto.

The restaurant sits on top of a hill overlooking the Douro river

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What to See (and Eat) in Porto, Portugal – Part 3

Ponte Dom Luis I

The iconic Dom Luis I bridge that links Porto to Vila Nova de Gaia was built in 1886 by Théophile Seyrig, a disciple of Gustav Eiffel.

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What to See (and Eat) in Porto, Portugal – Part 2

Palácio da Bolsa

The Stock Exchange Palace was built in the 19th century by the Commercial Association of Porto in Neoclassical style. It is a UNESCO World Heritage Site with a spectacularly decorated interior.

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What to See (and Eat) in Porto, Portugal – Part 1

Churches with Tiles:

Igleja do Carmo

Situated kitty-corner from the University of Porto, this Late Baroque/Rococco style church is built in the second half of the 18th century. The front façade is crowned with sculptures of the four Evangelists.

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12 Things You Need to Know Before Dining at L’Astrance***, Paris

No.1 The unassuming Michelin three-star restaurant has only 25 tables. Reservations are booked months ahead. Online reservation is now available by clicking the réserver button from their website.

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No.2 Dinner starts at 20:15 and is one-seating only. Everybody gets the same surprise menu designed by chef Pascal Barbot.

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A Night at Palais Garnier, Paris

If you’ve read my post about one dark and stormy night (with a delish chocolate hazelnut cake), you would know that I’d been trying to see Marc Chagall’s paintings in person for years without much success. So when I heard that the Russian-born artist of Belarusian Jewish origin painted the ceiling of the famous opera house in Paris, and that Juan Diego Flórez – a Peruvian tenor who received his country’s highest decoration at the age of 31 – would be performing a recital at Palais Garnier during the time of our visit, I did not waste any time in acquiring a ticket.

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Food Traveler’s Guide to Maui, Hawaii

This is a guest post by my friend and fellow blogger Katia Dickenson of uxprofit.blog.

In mid-Feburary, Katia and her family went on a week-long jaunt to Maui. Throughout the week they journeyed across the island, visited a cat sanctuary, toured a chocolate factory and dined very well along the way. Below is a report from Katia on the food aspect of Maui, accompanied by her professional quality photos, which made me want to book a trip to Hawaii’s second largest island right away!

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Encore Paris

“This is what you do on your very first day in Paris. You get yourself, not a drizzle, but some honest-to-goodness rain, and you find yourself someone really nice and drive her through the Bois de Boulogne in a taxi. The rain’s very important. That’s when Paris smells its sweetest. It’s the damp chestnut trees.” – I can almost hear Audrey Hepburn saying those words in her 1954 film Sabrina.

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