There’s a 3-mile uphill gravel road between the freeway and Samish Overlook. With a low clearance vehicle, we drove very carefully . Continue reading “Hiking: Oyster Dome”
It is true I don’t write enough about Seattle. I figured everyone else has already done that. Only this past Sunday when the rain finally stopped, I decided to venture out and play tourist for a day.
First things first, a good lunch at the Pike Place Market Atrium Kitchen.
The best way to experience Shirakawa-go is to stay overnight at one of the farmhouses.
The best street food I had in Takayama is Hida Beef Sushi
Hida Beef comes from the black-haired cattle of Gifu Prefecture. It is known for its beautiful marble pattern, luscious color and delicate texture. Continue reading “A Foodie’s Day in Takayama”
Next to the float museum, Sakurayama Hachiman-gū (桜山八幡宮), dates back to the fourth century.
Traveling – It leaves you speechless , then turns you into a storyteller.
Before exiting the snow monkey park, we made a brief stop along the running creek and found a big cluster of ice formation next to a steaming pool.
A rainbow appeared…… Continue reading “An Afternoon to Remember”
Japanese red-crowned cranes(丹頂鶴 Tancho) were almost hunted to extinction at the beginning of the 20th century for their stunning plumage. Miraculously, in 1926, a group of 20 resident cranes was discovered in the marshes around Kushiro. Since then, various conservation efforts, including artificial feeding during winter, hunting prohibition, and habitat conservation, have brought the population back to over a thousand.
We arrived at Akan International Crane Center one hour before feeding time. A dozen photographers had already set up their equipment along the two level observation desk.
Juvenile crane resembles adults but had brownish head and neck Continue reading “Red-crowned Cranes -Part 1”
For dinner, we picked Uni Murakami. The restaurant owns a farm in Hakodate, and their sea urchins come directly from the source. Because aluminum (usually added as a preservatives) was not used in the processing. the sea urchins tasted much tender and sweeter. Truly melt in your mouth.
We had uni two-ways- sashimi style and as a gratin, baked in creamy Hokkaido sauce Continue reading “An Interesting Night”