Good morning sunshines!!! I hope you are safe and sounds whereever you are.
Working from home has provided me more opportunities to cook my own meal. This week alone I’ve made Continue reading “Receipe of the week”
Venice Carnival 2020 – San Valentino
***Due to the amount of photos and videos in the post, this is going to be a photo & video-log*** Continue reading “Venice Carnival 2020 – San Valentino”
Sunset in Dublin
It all really is ironic, isn’t it?
Even since we started working from home, the howling wind and lashing rain that we got so accustomed to on a daily basis ceased all of a sudden. Instead we had the most gorgeous weather yesterday. Birds chirping, flowers blossomming, while we were trapped indoors. Continue reading “Sunset in Dublin”
Recipe: Ginger Lemon Honey
Ah I didn’t want to say that name that’s been taken the world by surprise. But we must be strong enough to fight it.
Venice Carnival 2020 – Doge’s Palace
When we arrived at the Venice Marco Polo airport, there were masked people in hazmat suit carrying contactless thermometers screening passengers. Border control and customs took merely a minute – the fastest I’ve ever encountered in any airport in the world.
Hello Dublin
My dear friends and fellow bloggers, I am back.
During the 11 months of my absence, I was offered a job in Dublin and successfully relocated to the Irish capital.
As it turned out, starting a new life, leaving everything behind, wasn’t all that easy. Continue reading “Hello Dublin”
Recipe: Chicken Paprikash
I discovered this flavorful chicken dish during our visit in Budapest. The traditional recipe calls for sour cream at the end. I tried both and prefer to cook it without.
Douro Valley, Portugal
At the Porto airport, a Sixt rental agent was trying to upsell us a Mercedes-Benz. It’s only 42€/day she claimed – 18€ more than the Smart car we booked off Expedia – and it would come in handy when you drive those mountain roads. She almost had us, that is, until we reviewed the total amount and realized that, contrary to our understanding, the daily rate had now jumped to 66€ (almost tripled the amount we had initially signed up for) and we were going to be driving for 9 days. We politely declined her offer and kept our Smart.
Recipe: Portuguese Walnut Tart
We had this tart for breakfast at Hotel Albergaria do Calvário in Évora, Portugal. It had a good nutty flavor and was not overly sweet as the other pastries we’d had in Portugal. I loved it! The hotel kindly shared their recipe with me. So here it is how to make it!
Copenhagen and the Faroe Islands
My days in Copenhagen and the Faroe Islands went like a dream. It wasn’t so much of a “dream” come true – because, honestly speaking, both destinations weren’t particularly high on my list – I only went because I was awarded a trip of my choice by my company with additional vacation days to spare so I wanted to do something different. What I ended up having was an amazing jaunt brimming with new discoveries and cherishable memories.
From the magnificent sunset in Nyhavn
A Day Trip and More to Eat in Porto, Portugal
It’d been almost an hour since we’d been waiting for bus no.2 by the Braga train station. “C’est compliqué en Dimanche” – said the Portuguese woman to a French couple nearby before she jumped on her bus and took off, leaving us clueless tourists behind.
We decided to grab a taxi, which conveniently delivered us to the hilltop of the religious sanctuary named Bom Jesus do Monte, that boasts a beautiful church
Continue reading “A Day Trip and More to Eat in Porto, Portugal”
Summer Palace, Beijing Part 3
After a quick lunch of noodles and dumplings we retraced our steps back to the Sea of Wisdoms. From there, down the Longevity Hill to the shore of Kunming Lake.
Summer Palace, Beijing Part 2
At the top, a panoramic view of the park and its surroundings await.
Summer Palace, Beijing Part 1
“Yiheyuan” 颐和园 (Summer Palace of Beijing) is an imperial garden from the Qing Dynasty. Built in 1764 as “Qingyiyuan” 清漪园 during the reign of the Emperor Qianlong. It was burned down towards the end of the Second Opium War by the Anglo-French troops and was reconstructed in 1888 by the Guanxu Emperor to celebrate the 60th birthday of Empress Dowager Cixi, adopting its present name. It is a UNESCO World Heritage Site, recognized for “its harmonious ensemble of outstanding aesthetic value”.
