I found this recipe from Anthony Bourdain’s Parts Unknown. It’s incredibly easy to make and incredibly tasty. Aloo means potato. Gobi means cauliflower. So Aloo Gobi is a dish of cauliflowers and potatoes.
This was the day I dreaded the most!
Continue reading “Foliage Season in Kyoto – Day 6”
We went to Andrew Wyeth exhibit at the Seattle Art Museum last week. Mr. Wyeth lived his whole life between Chadds Ford, Pennsylvania and coastal Maine, where he painted prodigiously, of the landscape and a small cast of people, for almost seven decades. Instead of painting “the object as it is in nature”, his works reflect the “mood of a thing rather than the truth”.
Continue reading “Foliage Season in Kyoto – Day 5”
When I phoned my mom last week, the doctor in her reminded me that I had been eating unhealthy during the holiday season. She was right, what with all the parties and dining outs, it’s hard to pick what I ate, let alone controlling portions. Continue reading “Recipe: Jerusalem Artichoke Soup with Truffle Oil”
There’s a 3-mile uphill gravel road between the freeway and Samish Overlook. With a low clearance vehicle, we drove very carefully . Continue reading “Hiking: Oyster Dome”
How long would you wait for a bowl of noodle?
When we got to Ramen Sen No Kaze half an hour before its opening, there were already a dozen people lining up at the door.
I would not have visited the Kyoto Imperial Palace if not for my dad, who on the morning of day 3 insisted that he must visit a royal palace during his time in Japan. So we did.
In Kyoto we stayed at a ryokan. It wasn’t one of those fancy schmancy places, but it does offer breakfast for the additional cost of 2000 yen. I like Japanese breakfast and would never pass an opportunity to try one.
Back in Osaka, I said goodbye to my friend Johanna and went to the Kansai Airport to pick up my parents.
Continue reading “Foliage Season in Kyoto – Day 1”