A Taberna do Mar, Lisbon

A Taberna do Mar is not your typical Portuguese seafood restaurant.

Chef Filipe Rodrigues learned how to cook from his grandparents growing up in the Algarve region, he then went on to work for several Japanese restaurants in Lisbon (helped opening a few) and broadened his techniques along the way. While the ingredients are locally sourced from the nearby Atlantic Ocean, the cooking is a combination of Portuguese and Japanese.

The restaurant offers both an à la carte and a 25 Euro tasting menu.

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Lunch at Alma, Lisbon

Yesterday I found out that I had a new appointment date at the SEF for my residence card in Portugal. Due to the lockdowns, all the appointments since the beginning of the year were postponed up until Monday April 19th, when the office reopened. To celebrate this – because nowadays any good news warrants a celebration – I booked a lunch at Alma, a Michelin two-star restaurant in Lisbon, three years in a row.

Alma means soul in portuguese.

Below are my experience:

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Dublin in June

June 8th kicks off the phase two of Ireland reopening, and with that, we were able to travel anywhere within the county. This has opened up several hiking opportunities.

Howth

We couldn’t wait to get back to Howth, so that’s what we did on our first weekend after June 8th.

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Venice Carnival 2020 – Doge’s Palace

When we arrived at the Venice Marco Polo airport, there were masked people in hazmat suit carrying contactless thermometers screening passengers. Border control and customs took merely a minute – the fastest I’ve ever encountered in any airport in the world.

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Hello Dublin

My dear friends and fellow bloggers, I am back.

During the 11 months of my absence, I was offered a job in Dublin and successfully relocated to the Irish capital.

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As it turned out, starting a new life, leaving everything behind, wasn’t all that easy. Continue reading “Hello Dublin”