12 Things You Need to Know Before Dining at L’Astrance***, Paris

No.1 The unassuming Michelin three-star restaurant has only 25 tables. Reservations are booked months ahead. Online reservation is now available by clicking the réserver button from their website.

30222227_1510303395765308_6073806879583928925_n.jpg

No.2 Dinner starts at 20:15 and is one-seating only. Everybody gets the same surprise menu designed by chef Pascal Barbot.

Continue reading “12 Things You Need to Know Before Dining at L’Astrance***, Paris”

Recipe: Nettle Walnut Pesto

Last weekend I found stinging nettles in my neighbourhood market for the first time this year. To me that is the sign of spring. I bought a bag and made my favorite nettle pesto. It is super easy to make and completely vegan.

Here is how I do it.

Continue reading “Recipe: Nettle Walnut Pesto”

A Night at Palais Garnier, Paris

If you’ve read my post about one dark and stormy night (with a delish chocolate hazelnut cake), you would know that I’d been trying to see Marc Chagall’s paintings in person for years without much success. So when I heard that the Russian-born artist of Belarusian Jewish origin painted the ceiling of the famous opera house in Paris, and that Juan Diego Flórez – a Peruvian tenor who received his country’s highest decoration at the age of 31 – would be performing a recital at Palais Garnier during the time of our visit, I did not waste any time in acquiring a ticket.

29177338_1483266995135615_9138512520119159139_n.jpg

Continue reading “A Night at Palais Garnier, Paris”

Food Traveler’s Guide to Maui, Hawaii

This is a guest post by my friend and fellow blogger Katia Dickenson of uxprofit.blog.

In mid-Feburary, Katia and her family went on a week-long jaunt to Maui. Throughout the week they journeyed across the island, visited a cat sanctuary, toured a chocolate factory and dined very well along the way. Below is a report from Katia on the food aspect of Maui, accompanied by her professional quality photos, which made me want to book a trip to Hawaii’s second largest island right away!

Continue reading “Food Traveler’s Guide to Maui, Hawaii”

Encore Paris

“This is what you do on your very first day in Paris. You get yourself, not a drizzle, but some honest-to-goodness rain, and you find yourself someone really nice and drive her through the Bois de Boulogne in a taxi. The rain’s very important. That’s when Paris smells its sweetest. It’s the damp chestnut trees.” – I can almost hear Audrey Hepburn saying those words in her 1954 film Sabrina.

Continue reading “Encore Paris”

Gluten-free in Portland

This is a guest post by my friend Darcy, who visited Portland last weekend and checked out the gluten-free food scenes over there. Below is a report of her food adventure in the City of Roses:

GF Chef 

This is gluten-free comfort food. Started by a retired couple after he learned that he had Celiac disease. They also serve Chicken and Waffles, using different flour mixes.

28234915_1463688533760128_2786650355067384180_o
Fish and chips

Continue reading “Gluten-free in Portland”

Advertisements