I love watercress. Whenever I see them at the market, I buy them. They have a refined fresh grassy taste that’s reminiscent of spring – not as fibery as nettles nor as dull as spinach.
La Ferme Saint Siméon is a luxury 5-star hotel in Honfleur. Continue reading “La Ferme Saint Simeon, France”
Saturday is market day in Honfleur.
And that means fresh seafood Continue reading “Market Day in Honfleur, France”
Come forth into the light of things.
Let nature be your teacher.
Spring weather in the Pacific Northwest can be rather interesting.
When we arrived at the Wallace Falls State Park, the rain was still pouring down. So we decided to sit in the car and have breakfast. Minutes later the sky cleared and we set out for the hike.
If you love water, you will love this park. Continue reading “Wallace Falls State Park”
This 3-step recipe for making salt cured duck egg is provided by my friend Vivian, who has perfected the simplest method of making this Chinese delicacy.
Who would have thought that writing a post about Étretat could be this…demanding?
It is true Continue reading “Étretat, France”
Do you recognize these bottles?
I AM NOT so much a meat eater. But a trip to Bateau could change that.
Here, you order your preferred cut off a long chalk board. All steaks are butchered in house, sold by weight and served á la carte. Continue reading “Best Steak in Seattle”
The landscape of the Normandy countryside is that of the mixed woodland and pasture, with fields and winding country lanes sunken between narrow ridges and thick hedgerows.
During the D-Day Landing, Continue reading “Driving the Normandy Countryside”