There is absolutely no shade on this trail. But the view is worth the ordeal!
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Author: sunnydaysinseattle
Recipe: Watercress Soup
Watercress is one of my favorite vegetables of all times. This soup is a cross between Caldo Verde (Portuguese green soup named after the intense color of the couve galega) and Sopa de Agriões (Portuguese watercress soup). You can add Portuguese chouriço or Spanish chorizo to spicy it up.
Antiqvvm Restaurant, Porto, Portugal
It was of pure luck that I picked Antiqvvm – a Michelin one-star restaurant helmed by chef Vitor Matos – for dinner on our second day in Porto.
The restaurant sits on top of a hill overlooking the Douro river
What to See (and Eat) in Porto, Portugal – Part 3
Ponte Dom Luis I
The iconic Dom Luis I bridge that links Porto to Vila Nova de Gaia was built in 1886 by Théophile Seyrig, a disciple of Gustav Eiffel.
Continue reading “What to See (and Eat) in Porto, Portugal – Part 3”
Hiking: Diablo Lake
This is a rewarding hike in the North Cascade National Park. No pass needed.
What to See (and Eat) in Porto, Portugal – Part 2
Palácio da Bolsa
The Stock Exchange Palace was built in the 19th century by the Commercial Association of Porto in Neoclassical style. It is a UNESCO World Heritage Site with a spectacularly decorated interior.
Continue reading “What to See (and Eat) in Porto, Portugal – Part 2”
What to See (and Eat) in Porto, Portugal – Part 1
Churches with Tiles:
Igleja do Carmo
Situated kitty-corner from the University of Porto, this Late Baroque/Rococco style church is built in the second half of the 18th century. The front façade is crowned with sculptures of the four Evangelists.
Continue reading “What to See (and Eat) in Porto, Portugal – Part 1”
Portugal in May
My dear friends and fellow bloggers, I am back!
We spent most of May traveling through Portugal, visiting various sights and sampling local cuisine.
We began the journey in Porto.
Recipe: Steamed Halibut with Pickled Chili Peppers
This recipe works with any type of fresh oily fish with a fatty texture, such as sea bass, black cod, and halibut.
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A Walk in the Swiss Alps
I have to admit that I have a thing for snow-capped mountains – the sight of which brings tears to my eyes. 2014 was the year I saw a lot of mountains. It was the year I did Tour du Mont Blanc, hiking through the Alps across France, Italy and Switzerland.
