Recipe: Blackberry Liqueur

This is a guest post by my friend and fellow blogger Jenny Lombard, an amazing potter and certified aromatherapist, born and raised in Alaska. Jenny lives in Bremerton, WA with her husband and two cats. In August, Jenny went blackberry picking and made liqueur out of the fruit of her labor. Below is her story.

Remembering Summer with Homemade Blackberry Liqueur

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Food Lover’s Day-trip to Vashon Island

Washington State governor declared a state of emergency last Saturday. With the forest fire spreading across the region and ashes falling from the sky, this has certainly been a VERY unusual summer!

On a separate note, in mid-July – before all the craziness – my friend and I made a food-themed day trip to Vashon Island.

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Yellowstone National Park – Old Faithful

The sky – Overcast with intermittent drizzle

The place – Old Faithful and Upper Geyser Basin

The event – A large group of tourists gathered on a boardwalk in front of the historic Old Faithful Inn waiting for the geyser to erupt

A bison moved into scene. His massive head drooped to the ground – busy grazing.

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