A Taberna do Mar, Lisbon

A Taberna do Mar is not your typical Portuguese seafood restaurant.

Chef Filipe Rodrigues learned how to cook from his grandparents growing up in the Algarve region, he then went on to work for several Japanese restaurants in Lisbon (helped opening a few) and broadened his techniques along the way. While the ingredients are locally sourced from the nearby Atlantic Ocean, the cooking is a combination of Portuguese and Japanese.

The restaurant offers both an à la carte and a 25 Euro tasting menu.

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Lunch at Alma, Lisbon

Yesterday I found out that I had a new appointment date at the SEF for my residence card in Portugal. Due to the lockdowns, all the appointments since the beginning of the year were postponed up until Monday April 19th, when the office reopened. To celebrate this – because nowadays any good news warrants a celebration – I booked a lunch at Alma, a Michelin two-star restaurant in Lisbon, three years in a row.

Alma means soul in portuguese.

Below are my experience:

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