Day two of our Lords of the Arctic program started with dog sledding.
This was the first time we spent extended time outside and the temperature was -23°C.
I took off my gloves to snap a photo of this gray jay Continue reading “Lords of the Arctic – Day 2”
There are two dishes I miss from growing up in Beijing: one is Peking Duck – Trust me, they don’t make it the same anywhere else. You must try this dish in Beijing!
The other is Tianfu Braised Pork Hocks.
Continue reading “Chinese Braised Pork Hocks”
Chinese restaurants in America (except those in L.A, New York and San Francisco) oftentimes try to serve everything on their menu, from stir-fries to hot-pots, from rice dishes to dumplings and noodles. Unless you know the chef’s specialty before hand and order accordingly, you are likely to be disappointed…that is, if authentic Chinese is what your are after.
Dough Zone is different and that is why they’ve been successful since opening in 2014. As the name indicates, they specialize in all things made with a dough, for instance these Shanghai-style soup dumplings, served piping hot at the table
Juicy Jian Buns (I order them to-go and eat them as breakfast the next day – twenty seconds in the microwave, they are good as new 🙂 ) Continue reading “Dough Zone”
After a productive morning with ample bear sightings, we stopped by the bay for a quick picnic lunch.
Outside, the temperature was -17°C .
and we didn’t have to go far to see more bears… Continue reading “Lords of the Arctic”
We’ve been out on the tundra for almost an hour…
So far no bears… Continue reading “Did I See a Polar Bear?”
When our Saab 340 turboprop landed in Churchill, the captain switched off cabin lights, and the world around us turned pitch black.
Churchill is a remote town in northern Manitoba, on the west shore of Hudson Bay – the second-largest bay in the world. Continue reading “Churchill, Canada”
Sushi Kashiba is an upscale sushi restaurant in Seattle. It’s conveniently located by the Pike Place Market and is owned by the Seattle legendary sushi chef Shiro Kashiba, who trained with Jiro Ono back in the 1960s. Sushi Kashiba is often regarded as one of the best sushi restaurants in Seattle. Tourists and locals alike queue up outside its door before the 5 o’clock opening time waiting to get a seat at the sushi bar.
But, does it live up to the hype? Continue reading “Sushi Kashiba”
This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.
It delivers a creamy texture and is packed with rich flavors.
For the mushroom stock:
Continue reading “Wild Mushroom Risotto”
Elliott Bay Trail is a short walking/biking trail, twenty-minute walk from the touristy Pike Place Market. It is ideal for visitors of the Seattle area who wish to enjoy a great view without the crowd.
The trail starts from the Olympic Sculpture Park, goes through Myrtle Edwards and Centennial Park. There are interesting Pacific Northwest artifacts along the trail , such as a totem pole Continue reading “Elliott Bay Trail, Seattle”
2016 isn’t a big travel year for me. I’ve only been to three countries: Japan, Iceland and Greenland. Both Japan and Iceland were re-visits.
My top 3 most memorable moments in Japan are all related to snow:
#1 seeing the elegant red-crowned cranes in the snow in Hokkaido:
#2 snapping tons of photos of the Japanese snow monkeys:
#3 staying at a farmhouse in the village of Shirakawa-go and waking up to snowfall: Continue reading “That’s a Wrap – 2016”