Recipe of the Week

It’s been hectic the past couple of weeks at work. Even so, I still manged to cook these dishes:

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Recipe: Italian Wedding Soup

When I worked in the East Coast, this was my favorite soup for lunch. I haven’t seen it in the Pacific Northwest nor in Ireland. For what I know it is classified as American Italian food. So when I miss the good old America, I make this soup.

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Recipe: Portuguese Walnut Tart

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We had this tart for breakfast at Hotel Albergaria do Calvário in Évora, Portugal. It had a good nutty flavor and was not overly sweet as the other pastries we’d had in Portugal. I loved it! The hotel kindly shared their recipe with me. So here it is how to make it!

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Recipe: Watercress Soup

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Watercress is one of my favorite vegetables of all timesThis soup is a cross between Caldo Verde (Portuguese green soup named after the intense color of the couve galegaand Sopa de Agriões (Portuguese watercress soup). You can add Portuguese chouriço or Spanish chorizo to spicy it up.

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