Recipe: Chinese Braised Spare Ribs

I made Chinese braised spare ribs for a dinner party yesterday and it became one of the favourite dishes of the night.

Here is how I made it.

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Recipe: Summer Fruit (Apricot & Plum) Cake

This recipe of Moelleux of Summer Fruit from David Lebovitz popped up in my Instagram feed the other day. I happened to have some local apricots and plums from my visit to Caldas da Rainha in central Portugal. So I decided to give it a try. It was super easy to make and turned out beautifully.

Continue reading “Recipe: Summer Fruit (Apricot & Plum) Cake”