I make a really good almond cake.
The day we visited Mont Saint-Michel, the weather wasn’t perfect.
So we made the best out of it having lunch at La Mère Poulard. Continue reading “Mont Saint-Michel – La Mère Poulard”
For someone who get most of her produce from an outdoor farmers market, I have to admit, this time of the year in the Pacific Northwest isn’t all that exciting. My favorite vendor of wild mushrooms and other foraged food is on a three-month hiatus. And there aren’t many choices of green vegetables, if any at all, to choose from.
But that doesn’t mean we can’t have a delicious healthy meal. I made this salad over the weekend. I love the nutty flavor and the chewy texture of the farro and the natural sweetness from the caramelized root vegetables. I highly recommend it. Continue reading “Root Vegetables Farro Salad”
These thin wafer cookies, shaped like a tile, are light and take little effort to make.
It is the perfect dessert for a holiday party. Continue reading “Tuiles – French Almond Wafers”
Winter has finally arrived in Seattle. On Thursday, we had our first snow of the season.
I suddenly remembered that I still have some sake kasu (sake lees) from our sake brewery visits earlier this year. If you happen to be in Japan late January – February in a sake brewing region, don’t miss the opportunity to participate in a brewery tour. It is really fun as well as educational. We even happened upon a once-a-year brewery gathering and tasting event that day. I am by no means a drinker, but I had a BLAST! Continue reading “Amazake – Sweet Sake Drink”
This lasagna has a golden crispy crust and a savory aromatic filling, not to mention the health benefit of seasonal wild foraged mushrooms.
Ingredients: Continue reading “Wild Mushroom Lasagna”
How do you like your duck confit?
Over the years I have had many versions of this classic French dish – Some cooked dry with intense flavors; Others plump paired with some sort of fruity sauce. When it comes to meat and poultry, I prefer a simplistic approach with non-competing flavors.