Gelatos in Lisbon

NIVÀ

Located in the heart of Principe Real, Nivà is the first Italian cremeria opened in Portugal. The Rivolta family, whose restaurant Bontan was granted a Michlin Star back in 1991, has three locations in Turin and one in Cannes, France.

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A Taberna do Mar, Lisbon

A Taberna do Mar is not your typical Portuguese seafood restaurant.

Chef Filipe Rodrigues learned how to cook from his grandparents growing up in the Algarve region, he then went on to work for several Japanese restaurants in Lisbon (helped opening a few) and broadened his techniques along the way. While the ingredients are locally sourced from the nearby Atlantic Ocean, the cooking is a combination of Portuguese and Japanese.

The restaurant offers both an à la carte and a 25 Euro tasting menu.

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Lunch at Alma, Lisbon

Yesterday I found out that I had a new appointment date at the SEF for my residence card in Portugal. Due to the lockdowns, all the appointments since the beginning of the year were postponed up until Monday April 19th, when the office reopened. To celebrate this – because nowadays any good news warrants a celebration – I booked a lunch at Alma, a Michelin two-star restaurant in Lisbon, three years in a row.

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Hello Dublin

My dear friends and fellow bloggers, I am back.

During the 11 months of my absence, I was offered a job in Dublin and successfully relocated to the Irish capital.

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As it turned out, starting a new life, leaving everything behind, wasn’t all that easy. Continue reading “Hello Dublin”

Antiqvvm Restaurant, Porto, Portugal

It was of pure luck that I picked Antiqvvm – a Michelin one-star restaurant helmed by chef Vitor Matos – for dinner on our second day in Porto.

The restaurant sits on top of a hill overlooking the Douro river

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12 Things You Need to Know Before Dining at L’Astrance***, Paris

No.1 The unassuming Michelin three-star restaurant has only 25 tables. Reservations are booked months ahead. Online reservation is now available by clicking the réserver button from their website.

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No.2 Dinner starts at 20:15 and is one-seating only. Everybody gets the same surprise menu designed by chef Pascal Barbot.

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Food Traveler’s Guide to Maui, Hawaii

This is a guest post by my friend and fellow blogger Katia Dickenson of uxprofit.blog.

In mid-Feburary, Katia and her family went on a week-long jaunt to Maui. Throughout the week they journeyed across the island, visited a cat sanctuary, toured a chocolate factory and dined very well along the way. Below is a report from Katia on the food aspect of Maui, accompanied by her professional quality photos, which made me want to book a trip to Hawaii’s second largest island right away!

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Gluten-free in Portland

This is a guest post by my friend Darcy, who visited Portland last weekend and checked out the gluten-free food scenes over there. Below is a report of her food adventure in the City of Roses:

GF Chef 

This is gluten-free comfort food. Started by a retired couple after he learned that he had Celiac disease. They also serve Chicken and Waffles, using different flour mixes.

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Fish and chips

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Rouen, France

“It was a beautiful summer morning. Silver gleamed in the windows of the gold and silver smith, and the light that fell obliquely on the cathedral shimmered in the cracks of the grey stones. A flock of birds circled in the blue sky around the trefoils pinnacle turrets.”

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Lamb Shanks in Seattle

It’s cold. It’s damp. It’s time for lamb shanks in Seattle.

Hungry Eyes Afghan Cuisine (CLOSED)

This used to be my favorite lamb shank place in all of Seattle Metro.

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