Dough Zone

Chinese restaurants in America (except those in L.A, New York and San Francisco) oftentimes try to serve everything on their menu, from stir-fries to hot-pots, from rice dishes to dumplings and noodles. Unless you know the chef’s specialty before hand and order accordingly, you are likely to be disappointed…that is, if authentic Chinese is what your are after.

Dough Zone is different and that is why they’ve been successful since opening in 2014. As the name indicates, they specialize in all things made with a dough, for instance these Shanghai-style soup dumplings, served piping hot at the table

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Juicy Jian Buns (I order them to-go and eat them as breakfast the next day – twenty seconds in the microwave, they are good as new 🙂 ) Continue reading “Dough Zone”

Sushi Kashiba

Sushi Kashiba is an upscale sushi restaurant in Seattle. It’s conveniently located by the Pike Place Market and is owned by the Seattle legendary sushi chef Shiro Kashiba, who trained with Jiro Ono back in the 1960s. Sushi Kashiba is often regarded as one of the best sushi restaurants in Seattle. Tourists and locals alike queue up outside its door before the 5 o’clock opening time waiting to get a seat at the sushi bar.

But, does it live up to the hype? Continue reading “Sushi Kashiba”

Seattle Lunch Options – Kisaku Sushi

When we go to Kisaku for lunch, we always sit at the sushi bar order omakase. Then we sit down, have our bowl of salad and miso soup, and watch the chef work his magic.

First come the basics, which consists of, but not limited to: amberjack, yellow jack, bonito, gizzard shad, yellowtail, and sea scallop with a squeeze of lemon and a pinch of sea salt.

Then follow the fatty fish…lots of fatty fish. They are so good, they give you this buzz that keeps you happy the rest of the day. Continue reading “Seattle Lunch Options – Kisaku Sushi”

Christmas in Seattle

It is true I don’t write enough about Seattle. I figured everyone else has already done that. Only this past Sunday when the rain finally stopped, I decided to venture out and play tourist for a day.

First things first, a good lunch at the Pike Place Market Atrium Kitchen.

Continue reading “Christmas in Seattle”

Le Chantecler, Nice

Most restaurants in France are closed on Sundays. The thought of having nothing quality to eat makes me anxious. So I made arrangements ahead.

1465288_419592991503026_474342584_n Continue reading “Le Chantecler, Nice”

Hiro Tawara Kaiseiki Pop-up

As a food writer, do you have a secret place that you just want to keep to yourself? <ponder on this for a second before answering…>

Chef Hiro Tawara is a gem. His monthly kaiseiki pop-up in Pike Place Market serves up an elaborated multi-course menu, showcasing his years of experience as a kaiseiki chef in Kyoto, while incorporating local seasonal ingredients from the Pacific Northwest. Continue reading “Hiro Tawara Kaiseiki Pop-up”

Bottura at Mirazur

This is a guest post by Henri and Fabienne – chef and restaurateur of La Montgolfière Henri Geraci Monaco.

Last Thursday Henri and Fabienne attended Restaurant Mirazur’s 10-year anniversary dinner. Mirazur is a Michelin two star restaurant in Menton, France. As part of the anniversary celebration, chef Mauro Colagreco invited ten chefs from around the world to take command in his kitchen for an special dinner. Continue reading “Bottura at Mirazur”

Willows Inn

So what it’s like to dine in one of the ten restaurants in the world worth a plane ride.

Exterior:

Continue reading “Willows Inn”

Food Traveler’s Guide to San Francisco – Hot List 2016

Liholiho Yacht Club

San Francisco meets Hawaii at this ingredient-driven, Spam-flaunting restaurant.

                                                     -Bon Appétit

Continue reading “Food Traveler’s Guide to San Francisco – Hot List 2016”

Food Traveler’s Guide to San Francisco – Mister Jiu’s

I have a confession to make.

I love Chinese food, but I am prejudiced against Chinese fusion or any type of glorified Chinese. To me, that’s just packaging. Once you strip off the bells and whistles, there is little substance remaining. So when I came across this restaurant on Eater’s list of the Hottest Restaurants in San Francisco, I quickly disregarded it.

The day came when I missed the reservation deadline for a Michelin-starred restaurant, and I wasn’t going to brave the rush hour traffic to some other part of town, I decided to give this place a try.

I didn’t expect much. But it turned out to be one of the most SATISFYING meal I’ve had in San Francisco. Continue reading “Food Traveler’s Guide to San Francisco – Mister Jiu’s”