Antiqvvm Restaurant, Porto, Portugal

It was of pure luck that I picked Antiqvvm – a Michelin one-star restaurant helmed by chef Vitor Matos – for dinner on our second day in Porto.

The restaurant sits on top of a hill overlooking the Douro river

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12 Things You Need to Know Before Dining at L’Astrance***, Paris

No.1 The unassuming Michelin three-star restaurant has only 25 tables. Reservations are booked months ahead. Online reservation is now available by clicking the réserver button from their website.

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No.2 Dinner starts at 20:15 and is one-seating only. Everybody gets the same surprise menu designed by chef Pascal Barbot.

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Food Traveler’s Guide to Maui, Hawaii

This is a guest post by my friend and fellow blogger Katia Dickenson of uxprofit.blog.

In mid-Feburary, Katia and her family went on a week-long jaunt to Maui. Throughout the week they journeyed across the island, visited a cat sanctuary, toured a chocolate factory and dined very well along the way. Below is a report from Katia on the food aspect of Maui, accompanied by her professional quality photos, which made me want to book a trip to Hawaii’s second largest island right away!

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Gluten-free in Portland

This is a guest post by my friend Darcy, who visited Portland last weekend and checked out the gluten-free food scenes over there. Below is a report of her food adventure in the City of Roses:

GF Chef 

This is gluten-free comfort food. Started by a retired couple after he learned that he had Celiac disease. They also serve Chicken and Waffles, using different flour mixes.

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Fish and chips

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Rouen, France

“It was a beautiful summer morning. Silver gleamed in the windows of the gold and silver smith, and the light that fell obliquely on the cathedral shimmered in the cracks of the grey stones. A flock of birds circled in the blue sky around the trefoils pinnacle turrets.”

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Lamb Shanks in Seattle

It’s cold. It’s damp. It’s time for lamb shanks in Seattle.

Hungry Eyes Afghan Cuisine (CLOSED)

This used to be my favorite lamb shank place in all of Seattle Metro.

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Food Traveler’s Guide to San Francisco – Hot List 2017 (Lunch)

Picnic On Third

This restaurant has a sizable lunch crowd: some dine-ins, mostly take-outs. Continue reading “Food Traveler’s Guide to San Francisco – Hot List 2017 (Lunch)”

Food Traveler’s Guide to San Francisco – Hot List 2017 (Dinner)

The Progress

When we arrived at the Progress, people were queuing up next door, at the State Bird Provisions, that is. We love that restaurant – known for their Californian-style dim sums. It was a little hard to get into, so we thought this time around we would try something different.

The Progress – also a Michelin one star restaurant – is from the same creative culinary team behind State Bird Provisions. And the food did not disappoint. Continue reading “Food Traveler’s Guide to San Francisco – Hot List 2017 (Dinner)”

Food Lover’s Day-trip to Vashon Island

Washington State governor declared a state of emergency last Saturday. With the forest fire spreading across the region and ashes falling from the sky, this has certainly been a VERY unusual summer!

On a separate note, in mid-July – before all the craziness – my friend and I made a food-themed day trip to Vashon Island.

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Seattle Bakery Recommendations – Asian Options

Hood Famous Bakeshop

If you think you can find Hood Famous Bakeshop on Market Street, as the address – 2325 1/2 NW Market Street – indicates, you are wrong.

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