Food Traveler’s Guide to San Francisco – Hot List 2017 (Lunch)

Picnic On Third

This restaurant has a sizable lunch crowd: some dine-ins, mostly take-outs. Continue reading “Food Traveler’s Guide to San Francisco – Hot List 2017 (Lunch)”

Advertisements

Food Traveler’s Guide to San Francisco – Hot List 2017 (Dinner)

The Progress

When we arrived at the Progress, people were queuing up next door, at the State Bird Provisions, that is. We love that restaurant – known for their Californian-style dim sums. It was a little hard to get into, so we thought this time around we would try something different.

The Progress – also a Michelin one star restaurant – is from the same creative culinary team behind State Bird Provisions. And the food did not disappoint. Continue reading “Food Traveler’s Guide to San Francisco – Hot List 2017 (Dinner)”

Food Lover’s Day-trip to Vashon Island

Washington State governor declared a state of emergency last Saturday. With the forest fire spreading across the region and ashes falling from the sky, this has certainly been a VERY unusual summer!

On a separate note, in mid-July – before all the craziness – my friend and I made a food-themed day trip to Vashon Island.

20374303_1270391036423213_5016705121266196366_n.jpg Continue reading “Food Lover’s Day-trip to Vashon Island”

Seattle Bakery Recommendations – Asian Options

Hood Famous Bakeshop

If you think you can find Hood Famous Bakeshop on Market Street, as the address – 2325 1/2 NW Market Street – indicates, you are wrong.

Continue reading “Seattle Bakery Recommendations – Asian Options”

Seattle Bakery Recommendations

Cafe Besalu

12301658_795982407197414_5119847569592846559_n.jpg

For years Cafe Besalu was my go-to place for morning pastries. I always get the plain croissant with homemade jam and a cup of hot chocolate, pick a seat and watch owner and baker James Miller work his magic. A couple of months ago, Miller sold Besalu and moved his family to Spain. Continue reading “Seattle Bakery Recommendations”

Best Steak in Seattle

I AM NOT so much a meat eater. But a trip to Bateau could change that.

18195013_1190178054444512_7858793519787742881_n.jpg

Here, you order your preferred cut off a long chalk board. All steaks are butchered in house, sold by weight and served á la carte. Continue reading “Best Steak in Seattle”

Seattle Restaurant Week – Vendemmia

Seattle Restaurant Week is held bi-annually in April and October. With more than 165 King County restaurants offering three-course dinners for $32, it is a great way to try out new places within budget .

This year we visited Vendemmia – a neighborhood Italian restaurant in Madrona.

We started our meal with an assortment of appetizers for the table, that includes

17626601_1167860390009612_5245235353886781456_n Continue reading “Seattle Restaurant Week – Vendemmia”

Mont Saint-Michel – La Mère Poulard

The day we visited Mont Saint-Michel, the weather wasn’t perfect.

17757485_1164200383708946_7468082280430921364_n

So we made the best out of it having lunch at La Mère Poulard. Continue reading “Mont Saint-Michel – La Mère Poulard”