After making a brief stop in the snow laden Kanazawa, we arrived in Kyoto late afternoon to a brilliant sunset.
For dinner, we went to Gion Kawakami (祇園川上). It turned out to be one of the most satisfying meals we’ve had in Japan this time around.
“Color, form, and aesthetic sense all play important roles in the taste of Japanese cuisine.”
We were lucky to be seated at the chef’s counter and enjoyed a livery conversation with owner/chef Hiroyuki Kato (加藤宏幸) and his team. The food at Kawakami prevailed on both variety and depth of flavor. It was artfully presented in beautiful glass/pottery/lacquerware, with unsurpassed service.
Clam and bamboo shoots in sesame sauce
Konowata from Sea Cucumber (left) & Some sort of salad with shrimp and a big slice of Karasumi (Center)
Fugu (Blowfish) and Shirako (Soft Roe)
Hirame & Maguro Sashimi
Dashi broth with deep-fried Shirako & Lotus Roots
Kabura mushi (Steamed Grated Turnip)
Rice with Myoga (Japanese Ginger) and Ayu
Broiled Sawara
Fugu (Blowfish) Head Soup
Abalone with abalone liver sauce
Rice and Shrimp Head Soup
Dessert
Watching the owner and his assistant at work was fun!
A lovely couple!
That food looks so good!!!
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Thank you Pat!
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Always enjoy your stories and the wonderful photos. Makes me feel like we have experienced the trip with you!
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Thank you so much brilliantviewpoint!
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Looks yum.. I love Japanese food
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Thank you Rajiv!
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It looks like an incredible experience!
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Thank you for visiting Under Western Skies.
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That was an incredible meal!! I can remember some of those flavours from my visit to Kyoto, but some of what you ate is totally new to me! I should have stayed longer!! 🙂
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Thank you Midihideaways. More reasons to go back?
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Absolutely! 🙂
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Amazing! Wow, this is mouthwatering good and very nice photogrpahy as well. ***
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Thank you Dina! I love your adventures and photos too and started following you 🙂
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Thank you so much. It’s highly appreciated. 🙂
Good night …
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Oh I’m just drooling over here in fish-less Germany…I would visit Japan just for their food! Thanks for liking my posts btw, don’t know how you find the time to stop by amid your travels and blogging but I really appreciate it!
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Thanks Gwendolyn! I am not very good with hands, but I appreciate those that do. I loved to stop by your blog and see that crafts you created 🙂
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So I am still afraid of blowfish but the presentation was spectacular! Beautiful and great pictures, what an adventure! Try to stay dry at home!
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That is delicious 😋
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