Recipe: Portuguese Walnut Tart

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We had this tart for breakfast at Hotel Albergaria do Calvário in Évora, Portugal. It had a good nutty flavor and was not overly sweet as the other pastries we’d had in Portugal. I loved it! The hotel kindly shared their recipe with me. So here it is how to make it!

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Recipe: Watercress Soup

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Watercress is one of my favorite vegetables of all timesThis soup is a cross between Caldo Verde (Portuguese green soup named after the intense color of the couve galegaand Sopa de Agriões (Portuguese watercress soup). You can add Portuguese chouriço or Spanish chorizo to spicy it up.

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