I made hot and sour soup for dinner this evening and my friend asked for the recipe.
Here it is. This recipe makes 4 servings
Continue reading “Hot and Sour Soup”Hot and Sour Soup
Tag: Recipes
Recipe: Bavarian Fleischpflanzerl
I tried Fleischpflanzerl (Bavarian meat patty) during my recent trip to Bavarian Germany and loved it. I decided to make it on my own.
Here is how I made it.
Continue reading “Recipe: Bavarian Fleischpflanzerl”Há Caracóis!
Summer in Portugal is the time to eat Sardinhas Grelhadas (grilled sardines) and Caracóis (Portuguese snails). While the sardine season starts right around June – before the famous Santo António Festival, the Há Caracóis (Have snails) sign pops up in most restaurants/tascas shortly after the Easter holiday.
Recipe: Chinese Braised Spare Ribs
I made Chinese braised spare ribs for a dinner party yesterday and it became one of the favourite dishes of the night.
Here is how I made it.
Continue reading “Recipe: Chinese Braised Spare Ribs”Recipe: Purslane Salad
I picked up a bag of organic purslanes for €0.78 at the farmers market and decided to turn them into a salad.
Recipe of the Week
It’s been hectic the past couple of weeks at work. Even so, I still manged to cook these dishes:
Recipe: Italian Wedding Soup
When I worked in the East Coast, this was my favorite soup for lunch. I haven’t seen it in the Pacific Northwest nor in Ireland. For what I know it is classified as American Italian food. So when I miss the good old America, I make this soup.
Recipe: Chinese Chive Pocket (韭菜盒子)
According to Chinese culinary tradition, spring is the time to eat garlic chives.
Receipe of the week
Good morning sunshines!!! I hope you are safe and sounds whereever you are.
Working from home has provided me a lot of opportunities to cook my own meal. This week alone I’ve made Continue reading “Receipe of the week”
Recipe: Chicken Paprikash
I discovered this flavorful chicken dish during our visit in Budapest. The traditional recipe calls for sour cream at the end. I tried both and prefer to cook it without.
Travel-Gourmand.com 