Recipe: Frozen Strawberry Soufflé

Today is National Strawberry Sundae Day.

11541877_713184038810585_3428910661991996962_n Continue reading “Recipe: Frozen Strawberry Soufflé”

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Mont Saint-Michel – La Mère Poulard

The day we visited Mont Saint-Michel, the weather wasn’t perfect.

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So we made the best out of it having lunch at La Mère Poulard. Continue reading “Mont Saint-Michel – La Mère Poulard”

Recipe: Root Vegetables Farro Salad

For someone who get most of her produce from an outdoor farmers market, I have to admit, this time of the year in the Pacific Northwest isn’t all that exciting. My favorite vendor of wild mushrooms and other foraged food is on a three-month hiatus. And there aren’t many choices of green vegetables, if any at all, to choose from.

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But that doesn’t mean we can’t have a delicious healthy meal. I made this salad over the weekend. I love the nutty flavor and the chewy texture of the farro and the natural sweetness from the caramelized root vegetables. I highly recommend it. Continue reading “Recipe: Root Vegetables Farro Salad”

Chinese Braised Pork Hocks

There are two dishes I miss from growing up in Beijing: one is Peking Duck – Trust me, they don’t make it the same anywhere else. You must try this dish in Beijing!

The other is Tianfu Braised Pork Hocks.

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Continue reading “Chinese Braised Pork Hocks”

Wild Mushroom Risotto

This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.

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It delivers a creamy texture and is packed with rich flavors.

Ingredients:
For the mushroom stock:
Continue reading “Wild Mushroom Risotto”