Hot and Sour Soup

I made hot and sour soup for dinner this evening and my friend asked for the recipe.

Here it is. This recipe makes 4 servings

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Há Caracóis!

Summer in Portugal is the time to eat Sardinhas Grelhadas (grilled sardines) and Caracóis (Portuguese snails). While the sardine season starts right around June – before the famous Santo António Festival, the Há Caracóis (Have snails) sign pops up in most restaurants/tascas shortly after the Easter holiday.

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