Here in the Pacific Northwest, it always amazes me how quickly our mood shifts according to the weather – one day it was rainy and gloomy, the other sunny and uplifted. Fortunately later was the case on Saturday. And it just so happened to be the day of the Chinese Double Ninth Festival, also known as the climbing festival.
So there we are, setting out to a mountain. Continue reading “Hiking: Annette Lake”
A tinge of fall color at Gold Creek Pond in between the rains.
Continue reading “Reflection”
People come to Mt. Rainier, in the summer for its myriad displays of wild flowers; in the winter for its endless opportunities of winter sports.
But on a beautiful sunny day in the autumn…
The view could be equally astonishing.
Continue reading “Hiking: Autumn in Mt. Rainier”
Fushimi Inari 伏見稲荷大社 Continue reading “Kyoto”
The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…
It’s been a while since I baked brioche. I almost forgot how intoxicating it smelled when one is in the oven. This recipe, adopted from L’Academie de Cuisine, yields approximately two pounds of dough, which will make 4 small, 2 medium or 1 large load of bread.
- 1 tablespoon yeast
- 1/4 cup warm water
- 4 cups (1lb) all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 5 eggs
- 1 cup (8oz) room temperature butter
Continue reading “Brioche”
A glimpse of the elusive Mt Fuji from the bullet train
Impressive fall foliage at Tenrui-ji and bamboo grove Continue reading “Kyoto – Arashiyama”
Kegon waterfall, Kanmangafuchi Abyss & Toshogu shrine
Today a friend asked me what my blog is all about. Without hesitation I told him, it’s about food, it’s about travel, it contains recipes…and then it suddenly dawned on me that most of my recipes are from the food I sampled throughout my trips, inspired by the looks and tastes of a particular local dish and the anecdotes surround it. Cooking or reproducing it simply becomes an extension of the fond memories, back home. Continue reading “Apricot Walnut Bread”
Four years ago I took a much needed vacation to Iceland. it was just a quick get away, labor day weekend plus two days. But it was one of the most relaxing and satisfying trips I’ve taken.
Iceland is perfect for short trips. For one thing, it is close to the United States, 5 hour flight time from New York and merely 7 hours from the West Coast. Secondly, it is a land blessed with many natural beauties: glaciers, volcanoes, hot springs and countless waterfalls, not to mention aurora borealis sightings most time of the year.
Unlike other bigger European countries such as Italy, France or Germany, Iceland provides just enough sights and activities to keep you busy without feeling overwhelmed. During my short trip, I soaked up the healing powers of the Blue Lagoon on the first day; Visited Gollfoss, the golden circle, and rode snow mobile on a glacier the second day; Treked one of Europe’s largest glaciers on the third day before hopping on a boat at this photogenic glacier lagoon; And on the fourth day I took a hike in Thórsmörk and checked out the volcano ashes of the Eyjafjallajökulll eruption in 2010.
I have also had some amazing meals in Iceland with fresh local ingredients, including local seabirds/waterfowls, wild berries, foraged mushrooms and the Icelandic lamb. Continue reading “Icelandic Lamb”